Domaine Albert Mann Outrevin Amphore 2020

Domaine Albert Mann Outrevin Amphore 2020 is a medium-bodied white wine from Wettolsheim, Alsace, France, produced from Chasselas grapes and matured in amphora. It exhibits fresh orchard fruit aromas, subtle floral hints, and a refined mineral edge. Expect a lightly textural mouthfeel on the palate, balanced by gentle acidity and a smooth finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied
Grape Varietal: Chasselas
Tastes Like: Orchard fruits, delicate floral notes, subtle minerality
Alcohol Percentage: 12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: AOC Alsace
Region: Alsace, France
Terroir: Clay-limestone soils
Aging: Fermented and matured in amphora to enhance texture and purity
Serving Temperature: 10–12°C – Best served slightly chilled

Domaine Albert Mann is a renowned family estate in Wettolsheim, Alsace, celebrated for its commitment to sustainable and biodynamic viticulture. The Outrevin Amphore range showcases their innovative approach, highlighting the natural expression of Chasselas through amphora maturation, resulting in a wine of depth, freshness, and unique character.

Seafood: Pan-fried trout with lemon butter, shellfish platters.
Poultry: Lightly roasted chicken, turkey breast with a white wine sauce.
Vegetarian: Vegetable gratin or mild curries featuring root vegetables.
Meat: Subtle pork dishes, such as pork tenderloin with herbs.

Münster: A local Alsatian cheese, providing a gentle tang against the wine's fresh profile.
Comté: Nutty and savoury, complementing the amphora-driven texture.
Raclette: Creamy and lightly pungent, enhancing the wine's mineral notes.
Brie: Soft and mild, amplifying the wine's orchard fruit aromas.

Tarte Flambée (Alsatian Flatbread)

Ingredients:

• 1 thin pizza base or flatbread
• 200g crème fraîche
• 1 onion, thinly sliced
• 100g bacon rashers or speck, chopped
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. Preheat your oven to 220°C (fan-forced if possible). Lightly brush the base with olive oil.
2. Spread the crème fraîche evenly over the base and season with salt and pepper.
3. Sprinkle the onion slices and chopped bacon over the crème fraîche.
4. Bake for 10–12 minutes, or until the edges are golden and the bacon is cooked.
5. Garnish with fresh chives and serve immediately.
6. Pair with a lightly chilled glass of Domaine Albert Mann Outrevin Amphore 2020 to highlight the wine's vibrant fruit and amphora-driven character.