Domaine Albert Mann Riesling Furstentum Grand Cru 2020

Domaine Albert Mann Riesling Furstentum Grand Cru 2020 is a medium-bodied white wine from Wettolsheim, Alsace, France, produced from Riesling grapes grown on the prestigious Furstentum Grand Cru vineyard. It boasts bright citrus and orchard fruit aromas, interwoven with delicate floral and mineral nuances. On the palate, expect lively acidity, a balanced structure, and a refreshingly long finish that highlights the distinctive character of this revered terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied
Grape Varietal: Riesling
Tastes Like: Citrus zest, white peach, floral highlights, and a mineral backbone
Alcohol Percentage: 12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: AOC Alsace Grand Cru
Region: Alsace, France
Terroir: The steep, well-draining limestone-clay slopes of Furstentum
Aging: Fermented and matured in stainless steel for varietal purity
Serving Temperature: 8–10°C – Best served chilled

Domaine Albert Mann is a widely respected, family-run winery in Wettolsheim, Alsace, renowned for its sustainable and biodynamic practices. Its Grand Cru offerings, including Riesling from Furstentum, exemplify the estate's commitment to crafting elegant, terroir-driven wines that fully express Alsace's remarkable diversity.

Seafood: Grilled lobster with herb butter, steamed mussels in a white wine broth.
Poultry: Roast chicken seasoned with lemon and thyme, duck breast with an orange glaze.
Vegetarian: Sautéed asparagus or spinach quiche with goat's cheese.
Meat: Lightly seasoned pork fillet or veal medallions in a cream sauce.

Münster: A local Alsatian favourite, tangy and aromatic against the wine's refreshing acidity.
Comté: Semi-hard and nutty, highlighting the Riesling's fruity and floral nuances.
Goat's Cheese: Tart and fresh, echoing the wine's vibrant minerality.
Brie: Soft and creamy, enhancing the wine's delicate citrus notes.

Coq au Riesling (Chicken in Riesling)

Ingredients:

• 1.5kg chicken pieces (thighs, drumsticks, or a combination)
• 2 tbsp butter
• 1 tbsp olive oil
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 200g mushrooms, sliced
• 1 cup Riesling (ideally from Furstentum Grand Cru)
• 1 cup chicken stock
• 1 sprig fresh thyme
• 2 tbsp crème fraîche (optional, for extra creaminess)
• Salt and pepper, to taste
• Chopped parsley, for garnish

Instructions:

1. In a large casserole dish or deep skillet, heat the butter and olive oil over medium-high heat.
2. Season the chicken pieces with salt and pepper, then brown them on all sides. Remove and set aside.
3. Sauté the onion, garlic, and mushrooms until lightly browned.
4. Deglaze the pan with Riesling, scraping up any browned bits. Return the chicken to the dish, then add the chicken stock and thyme.
5. Bring to a simmer, reduce heat to low, cover, and cook for 30–40 minutes or until the chicken is tender. Stir in the crème fraîche if desired.
6. Garnish with chopped parsley and serve hot alongside a crusty baguette or creamy mashed potatoes.
7. Pair with a chilled glass of Domaine Albert Mann Riesling Furstentum Grand Cru 2020 to elevate the dish's aromatic character.