Domaine Albert Mann Riesling Schlossberg Grand Cru 2020

Domaine Albert Mann Riesling Schlossberg Grand Cru is a medium-bodied white wine from Wettolsheim, Alsace, France, crafted from Riesling grapes grown on the renowned Schlossberg Grand Cru vineyard. It displays vibrant citrus and white flower aromas, complemented by a pronounced mineral backbone. Expect lively acidity, balanced structure, and a clean, refreshing finish that highlights the exceptional terroir of this Grand Cru site.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied
Grape Varietal: Riesling
Tastes Like: Citrus zest, white blossom, subtle stone fruit, and minerality
Alcohol Percentage: 12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: AOC Alsace Grand Cru
Region: Alsace, France
Terroir: Granitic slopes of the Schlossberg vineyard
Aging: Fermented and matured in stainless steel for varietal purity
Serving Temperature: 8–10°C – Best served chilled

Domaine Albert Mann is a family-run estate in Wettolsheim, Alsace, celebrated for its commitment to sustainable and biodynamic vineyard practices. Their Grand Cru wines, including Riesling Schlossberg, reflect both precision and elegance, delivering a distinctive taste that embodies Alsace's long-standing winemaking heritage and the site-specific character of its revered vineyards.

Seafood: Grilled prawns with garlic and lemon, steamed mussels in a white wine broth.
Poultry: Roast chicken with herbs, duck breast served with an orange reduction.
Vegetarian: Seasonal vegetable quiche or asparagus risotto with parmesan.
Meat: Light pork dishes such as pork loin with apple or apricot chutney.

Münster: A tangy Alsatian favourite that complements the wine's freshness.
Comté: Semi-hard and nutty, drawing out the Riesling's fruit accents.
Goat's Cheese: Tart and creamy, mirroring the wine's crisp acidity.
Brie: Soft and buttery, enhancing the wine's floral undertones.

Truite aux Amandes (Trout with Almonds)

Ingredients:

• 2 whole trout, cleaned and deboned if preferred
• 30g butter
• 2 tbsp olive oil
• 50g sliced almonds
• Juice of ½ lemon
• 1 tbsp chopped parsley
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Pat the trout dry and season inside and out with salt and pepper.
2. Heat olive oil in a large pan over medium-high heat. Cook the trout for 3–4 minutes per side, or until the skin crisps and the flesh flakes easily.
3. Remove the trout to a warm plate. Reduce heat to medium, then add butter and sliced almonds to the pan.
4. Toast the almonds until golden, stirring frequently to avoid burning.
5. Stir in lemon juice and parsley, seasoning to taste.
6. Pour the almond mixture over the trout and serve immediately with lemon wedges.
7. Enjoy with a chilled glass of Domaine Albert Mann Riesling Schlossberg Grand Cru 2020 for an elegant Alsatian pairing.