Domaine Albert Mann Riesling Wineck-Schlossberg Grand Cru 2021

Domaine Albert Mann Riesling Wineck-Schlossberg Grand Cru 2021 is a medium-bodied white wine from Wettolsheim, Alsace, France, produced from Riesling grapes grown on the prestigious Grand Cru Wineck-Schlossberg vineyard. It showcases bright citrus and stone fruit aromatics, delicate floral hints, and a pronounced mineral backbone. On the palate, expect lively acidity, balanced structure, and a lingering, crisp finish that reflects its exceptional terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied
Grape Varietal: Riesling
Tastes Like: Citrus zest, white peach, subtle floral notes, and mineral intensity
Alcohol Percentage: 12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: AOC Alsace Grand Cru
Region: Alsace, France
Terroir: Steep, granitic slopes of the Wineck-Schlossberg vineyard
Aging: Fermented and matured in stainless steel to preserve varietal purity
Serving Temperature: 8–10°C – Best served chilled

Domaine Albert Mann is a respected family-owned estate in Wettolsheim, Alsace, recognised for its commitment to sustainable and biodynamic farming. Their Grand Cru wines, such as Riesling from the Wineck-Schlossberg vineyard, exemplify both complexity and finesse, drawing inspiration from Alsace's unique terroir and longstanding winemaking traditions.

Seafood: Steamed mussels with white wine and herbs, grilled prawns with garlic and lemon.
Poultry: Roast chicken with citrus glaze, duck breast in an orange reduction.
Vegetarian: Herbed goat's cheese tart or a vegetable gratin featuring local produce.
Meat: Light pork dishes, such as pork fillet in a creamy mustard sauce.

Münster: Tangy and aromatic, highlighting the wine's fresh acidity.
Comté: Nutty and semi-hard, drawing out the Riesling's fruit-forward qualities.
Goat's Cheese: Zesty and bright, mirroring the wine's crisp minerality.
Brie: Mild, buttery profile that enhances the wine's subtle floral undertones.

Truite aux Amandes (Trout with Almonds)

Ingredients:

• 2 whole trout, cleaned and deboned if preferred
• 30g butter
• 2 tbsp olive oil
• 50g sliced almonds
• Juice of ½ lemon
• 1 tbsp chopped parsley
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Rinse and pat dry the trout, then season both inside and out with salt and pepper.
2. Warm the olive oil in a large pan over medium-high heat. Carefully place the trout in the pan, cooking for 3–4 minutes per side or until the skin is crisp and the flesh flakes easily.
3. Transfer the cooked trout to a warm plate. Reduce heat to medium, then add butter and sliced almonds to the same pan.
4. Stir the almonds until they turn golden brown, being careful not to burn them.
5. Add lemon juice and parsley, seasoning with salt and pepper to taste.
6. Drizzle the almond sauce over the trout, garnish with lemon wedges, and serve immediately.
7. Savour with a chilled glass of Domaine Albert Mann Riesling Wineck-Schlossberg Grand Cru 2021 to complement the dish's delicate flavours.