Domaine Chaume Arnaud Côtes du Rhône Rouge 2021

Domaine Chaume-Arnaud Côtes du Rhône Rouge is a certified organic and biodynamic Southern Rhône blend of Grenache, Syrah and Cinsault, sourced from 30+ year old vines grown high in Vinsobres. Deep red with a dark core and lively rim, it offers lifted aromas of red raspberry, cherry and red liquorice with hints of Provençal herbs and spice. The palate is fresh, savoury and bright, showing juicy red fruit, subtle earthiness and a fine web of tannins that carry through to a vibrant, energetic finish. A beautifully poised Rhône rouge with more depth than the appellation suggests.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Fresh, Savoury
Grape Varietal: Grenache, Syrah, Cinsault
Tastes Like: Comparable to a classic GSM, with red raspberry, cherry, red liquorice and hints of Provençal herbs
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Appellation: Côtes du Rhône AOC
Region: Southern Rhône, France
Terroir: High-elevation vineyards in Vinsobres with limestone and stony soils
Aging: Fermented and matured in concrete and large neutral vessels
Serving Temperature: 16–18°C – Serve slightly below room temperature

Domaine Chaume-Arnaud is a leading biodynamic estate in the Southern Rhône, based in the elevated village of Vinsobres. Farmed organically for decades and certified biodynamic since 2009, the domaine is renowned for producing vibrant, terroir-driven wines that balance purity with finesse. Their Côtes du Rhône Rouge comes from 30+ year old vines planted on limestone-rich soils, giving the wine natural freshness, lifted aromatics and a savoury, expressive Rhône character.

Red Meat: Grilled lamb chops, beef kofta or roast eye fillet
Poultry: Duck breast with cherry glaze or herb-roast chicken
Vegetarian: Ratatouille, mushroom cassoulet or grilled vegetable skewers
International: Spanish tapas, Middle Eastern lamb dishes or Italian sausage ragu

Tommes: Earthy and gentle, matching the wine’s savoury lift
Comté: Nutty and smooth, highlighting red fruit and spice
Morbier: Soft and aromatic, complementing vibrant acidity
Aged Gouda: Caramel and savoury notes that echo the wine’s depth

Saucisses aux Lentilles (French Sausages with Lentils)

Ingredients:

• 4–6 Toulouse sausages
• 1 cup green Puy lentils
• 1 onion, chopped
• 2 carrots, diced
• 2 garlic cloves, minced
• 1 bay leaf
• 2 cups chicken stock
• 1 tbsp Dijon mustard
• Fresh parsley, chopped
• Olive oil, salt and pepper

Instructions:

1. Brown the sausages by searing them in olive oil until golden, then set aside.
2. Sauté the onion, garlic and carrots in the same pan until softened.
3. Add the lentils, stock and bay leaf, then simmer for 25 minutes.
4. Return the sausages to the pot and cook for another 10 minutes, then stir in the mustard.
5. Serve by garnishing with fresh parsley and cracked pepper.

The hearty lentils and savoury sausage beautifully highlight the wine’s dark berry fruit, spice and earthy Rhône character.