Domaine Courbis Cornas 'Les Eygats' 2020

Domaine Courbis Cornas 'Les Eygats' is a powerful and refined red wine from the Cornas appellation in the Northern Rhône Valley, France, made exclusively from Syrah grapes. It displays a deep, dark hue and an aromatic profile bursting with black olive, ripe cherry, and cocoa. The palate is rich and full-bodied, combining freshness and flesh with impressive length and complexity. Recognised as one of the top wines of the appellation, it offers a memorable tasting experience with both intensity and elegance.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full-bodied, Complex
Grape Varietal: Syrah / Shiraz
Tastes Like: Black olive, ripe cherry, cocoa, spice
Alcohol Percentage: 14.5%
Closure: Cork
Size: 750mL
Appellation: AOC Cornas
Region: Rhône Valley, France
Terroir: High-altitude granitic slopes
Aging: Matured in French oak barrels
Serving Temperature: 16–18°C – Best served at room temperature

Domaine Courbis is a highly regarded family estate located at the southern end of the Northern Rhône. Their Cornas 'Les Eygats' is sourced from a single vineyard at higher altitude, contributing to the wine's structure and aromatic depth. The domaine is known for blending traditional methods with modern precision, resulting in wines that highlight the unique character of their terroirs. This cuvée is a standout expression of Cornas, combining intensity, freshness, and finesse.

Red Meat: Braised lamb shanks or grilled porterhouse steak with garlic butter.
Game: Wild boar stew or roast pheasant with berry jus.
Vegetarian: Ratatouille with smoked paprika or grilled portobello mushrooms with balsamic glaze.
Poultry: Duck breast with cherry reduction or roast quail with thyme and garlic.

Bleu d'Auvergne: Creamy and piquant, enhancing the wine's richness.
Beaufort: Firm and nutty, complementing the wine's depth.
Reblochon: Silky and aromatic, pairing beautifully with the wine's complexity.
Fourme d'Ambert: Smooth and savoury, balancing the bold flavours of the wine.

Gardianne de Taureau (Bull Stew from Camargue)

Ingredients:

• 1kg bull or beef shoulder, cubed
• 2 carrots, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 500mL red wine (preferably Rhône)
• 2 tbsp tomato paste
• 2 bay leaves
• 1 sprig thyme
• Black olives (optional)
• Olive oil
• Salt and pepper, to taste

Instructions:

1. Marinate the meat overnight in red wine with garlic, herbs, and sliced onion.
2. Heat olive oil in a large pot, sear the marinated meat until browned, then set aside.
3. Sauté the carrots and remaining onion, add tomato paste and cook briefly.
4. Return the meat to the pot, pour in marinade and simmer gently for 3 hours.
5. Add olives if using, season to taste, and serve with Camargue rice or crusty bread.
6. Pair with Domaine Courbis Cornas 'Les Eygats' for a rich and regional culinary experience.