Domaine Courbis St Joseph 'La Cotte Sud' 2020

Domaine Courbis St Joseph 'La Cotte Sud' 2020 is a bold and expressive red wine from Saint-Joseph in the Northern Rhône Valley, France, crafted from 100% Syrah grapes. This vintage showcases a riper, spicier character, offering layered aromas of red and black fruits, cracked pepper, and subtle earthiness. The palate is rich and concentrated with velvety tannins, lifted acidity, and a lingering finish of dark spice and mineral nuances.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full-bodied, Spicy
Grape Varietal: Syrah / Shiraz
Tastes Like: Red berries, blackcurrant, cracked pepper, earthy spice
Alcohol Percentage: 14.5%
Closure: Cork
Size: 750mL
Appellation: AOC Saint-Joseph
Region: Rhône Valley, France
Terroir: South-facing granite slopes
Aging: Aged in French oak barrels
Serving Temperature: 16–18°C – Best served at room temperature

Domaine Courbis is a family-run estate located at the southernmost point of the Saint-Joseph appellation, renowned for its mastery of Syrah in the Northern Rhône. With a history dating back to the 16th century, the domaine blends tradition with modern precision, crafting wines that truly express the granite-rich terroirs of their vineyards. The 'La Cotte Sud' cuvée exemplifies their passion for structured, aromatic reds with refined complexity.

Red Meat: Chargrilled lamb cutlets with rosemary or beef ribeye with peppercorn sauce.
Game: Roast duck with cherry glaze or venison medallions with juniper jus.
Vegetarian: Grilled eggplant and lentil stew or mushroom risotto with thyme.
Poultry: Chicken tagine with olives and preserved lemon or coq au vin.

Roquefort: Bold and tangy, matching the wine's power and spice.
Comté: Nutty and aged, enhancing savoury notes.
Tomme de Savoie: Earthy and mellow, complementing the wine's mineral finish.
Bleu d'Auvergne: Creamy and spicy, balanced by the wine's structure.

Daube de Boeuf Provençale (Beef Stew Provençal Style)

Ingredients:

• 1kg beef chuck, cut into large cubes
• 2 carrots, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 250mL red wine (preferably Rhône)
• 2 tbsp tomato paste
• 1 bay leaf
• 1 sprig thyme
• Olive oil
• Salt and pepper, to taste

Instructions:

1. Marinate beef in wine, garlic, and herbs overnight if possible.
2. Heat olive oil in a heavy pot, brown the beef in batches, then remove.
3. Sauté onion and carrot until soft, stir in tomato paste and cook briefly.
4. Return beef to pot, pour in marinade, cover and simmer gently for 2.5–3 hours.
5. Season to taste and serve with crusty bread or mashed potatoes.
6. Enjoy with a glass of Domaine Courbis St Joseph 'La Cotte Sud' 2020 for a true Rhône pairing.