Domaine Daniel Dampt Chablis 1.5L MAGNUM 2023

Domaine Daniel Dampt Chablis 2023 in the 1.5L Magnum format is a vibrant, light-bodied white wine from Chablis in Burgundy, France. Crafted exclusively from Chardonnay under sustainable production practices, it unfolds with enticing aromas of green apple, lemon zest, and delicate white flowers, all framed by a signature flinty minerality. On the palate, this wine delivers crisp acidity, a clean, refreshing texture, and a precise finish that reflects the pristine terroir of Chablis.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light-bodied, Crisp
Grape Varietal: Chardonnay
Tastes Like: Green apple, lemon zest, white flowers, and a hint of flinty minerality
Alcohol Percentage: ~12% (approx.)
Closure: Cork
Size: 1.5L Magnum
Appellation: Chablis
Region: Chablis, Burgundy, France
Terroir: Limestone and chalky soils with distinctive flinty notes
Aging: Fermented and matured in stainless steel to preserve its freshness
Serving Temperature: 8–10°C – Best served well-chilled

Domaine Daniel Dampt is a family-owned estate in Chablis renowned for its commitment to sustainable viticulture and environmentally responsible practices. Through careful vineyard management and minimal intervention in the cellar, the domaine produces Chardonnay that truly captures the crisp, mineral-driven essence of Chablis while honoring natural resources for future generations.

Seafood: Fresh oysters, seared scallops, or white fish with a lemon butter sauce.
Poultry: Roast chicken with a citrus-herb glaze or turkey medallions in a light cream sauce.
Vegetarian: Crisp garden salads with lemon vinaigrette or steamed asparagus drizzled with olive oil.
Meat: Light pork tenderloin or grilled shrimp skewers that let the wine's bright acidity shine.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's zesty lift.
Brie: Soft and creamy, complementing the subtle fruit and floral notes.
Camembert: Mild and earthy, providing a gentle counterpoint to the wine's mineral finish.
Young Comté: Semi-hard and nutty, adding a savory depth to the pairing.

Moules Marinières (Steamed Mussels in White Wine Sauce)

Ingredients:

• 2 kg fresh mussels, cleaned and debearded
• 2 shallots, finely chopped
• 3 garlic cloves, minced
• 1 cup Domaine Daniel Dampt Chablis 2023 (or a comparable Chablis)
• 1/2 cup fish or light chicken stock
• Juice of 1 lemon
• 2 tbsp unsalted butter
• Fresh parsley, chopped (for garnish)
• Salt and pepper, to taste

Instructions:

1. Rinse the mussels under cold water and discard any that do not open after a gentle tap.
2. In a large pot, melt the butter over medium heat. Add the chopped shallots and garlic, sautéing until softened (about 2 minutes).
3. Pour in the Chablis and stock, then add the lemon juice. Bring the mixture to a simmer.
4. Add the mussels, cover the pot, and cook for 5–7 minutes until the mussels open. Discard any that remain closed.
5. Adjust the seasoning with salt and pepper, then spoon the mussels into bowls, drizzling some of the cooking broth over them.
6. Garnish with fresh parsley and serve immediately with crusty bread to soak up the sauce, alongside a chilled glass of Domaine Daniel Dampt Chablis 1.5L Magnum 2023.