Domaine Daniel Dampt Chablis 375ml 2023

Domaine Daniel Dampt Chablis 375mL 2023 is a vibrant, light-bodied white wine from Chablis in Burgundy, France, crafted exclusively from Chardonnay with a strong emphasis on sustainable production practices. It unfolds with fresh aromas of green apple, lemon zest, and delicate white flowers, all framed by a signature flinty minerality typical of Chablis. On the palate, it delivers crisp acidity, a clean texture, and a precise finish that truly reflects the region’s pristine terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light-bodied, Crisp
Grape Varietal: Chardonnay
Tastes Like: Green apple, lemon zest, white flowers, and a hint of flinty minerality
Alcohol Percentage: ~12% (approx.)
Closure: Cork
Size: 375mL
Appellation: Chablis
Region: Chablis, Burgundy, France
Terroir: Limestone and chalky soils with distinctive flint notes
Aging: Fermented and matured in stainless steel to maintain freshness
Serving Temperature: 8–10°C – Best served well-chilled

Domaine Daniel Dampt is a family-owned estate in Chablis renowned for its commitment to sustainable viticulture and environmentally responsible practices. Their careful vineyard management and minimal intervention in the cellar allow the true character of Chardonnay to shine through, capturing the crisp, mineral-driven essence of Chablis.

Seafood: Fresh oysters, seared scallops, or a light white fish with lemon butter sauce.
Poultry: Roast chicken with a citrus-herb glaze or turkey medallions in a delicate cream sauce.
Vegetarian: Crisp green salads with a lemon vinaigrette or steamed asparagus drizzled with olive oil.
Meat: Light pork tenderloin or grilled shrimp skewers that let the wine's bright acidity shine.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's zesty acidity.
Brie: Soft and creamy, complementing the subtle fruit and floral notes.
Camembert: Mild and earthy, providing a gentle counterpoint to the wine's mineral finish.
Young Comté: Semi-hard and nutty, adding a savory depth to the pairing.

Moules Marinières (Steamed Mussels in White Wine Sauce)

Ingredients:

• 2 kg fresh mussels, cleaned and debearded
• 2 shallots, finely chopped
• 3 garlic cloves, minced
• 1 cup Domaine Daniel Dampt Chablis 375mL 2023 (or a comparable Chablis)
• 1/2 cup fish or light chicken stock
• Juice of 1 lemon
• 2 tbsp unsalted butter
• Fresh parsley, chopped (for garnish)
• Salt and pepper, to taste

Instructions:

1. Rinse the mussels under cold water, discarding any that remain open after a gentle tap.
2. In a large pot, melt the butter over medium heat. Add the shallots and garlic, and sauté until softened, about 2 minutes.
3. Pour in the Chablis and stock, then add the lemon juice. Bring the mixture to a simmer.
4. Add the mussels to the pot, cover, and cook for 5–7 minutes until they open. Discard any mussels that do not open.
5. Taste the broth and adjust seasoning with salt and pepper if needed.
6. Spoon the mussels into bowls, drizzle with some of the cooking broth, and garnish with freshly chopped parsley.
7. Serve immediately with crusty bread to soak up the sauce, paired with a chilled glass of Domaine Daniel Dampt Chablis 375mL 2023.