Domaine Daniel Dampt Chablis Grand Cru Bougros 2021

Domaine Daniel Dampt Chablis Grand Cru Bougros 2021 is an elegant, light-bodied white wine from Chablis in Burgundy, France, crafted solely from Chardonnay with a strong commitment to sustainable production. It unfolds with vibrant aromas of green apple, citrus, and delicate white flowers, all underscored by a distinctive flinty minerality that speaks to its chalky terroir. On the palate, expect crisp acidity, a refreshing texture, and a long, precise finish that truly reflects the prestigious character of Grand Cru Bougros.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light-bodied, Crisp
Grape Varietal: Chardonnay
Tastes Like: Green apple, citrus, white flowers, and pronounced flinty minerality
Alcohol Percentage: ~12% (approx.)
Closure: Cork
Size: 750mL
Appellation: Chablis Grand Cru
Region: Chablis, Burgundy, France
Terroir: Limestone and chalky soils with distinctive flint notes
Aging: Fermented and matured in stainless steel to preserve vibrant freshness
Serving Temperature: 8–10°C – Best served well-chilled

Domaine Daniel Dampt is a family-owned estate in Chablis renowned for its commitment to sustainable viticulture and environmentally responsible practices. Through careful vineyard management and minimal intervention in the cellar, the domaine crafts Chardonnay that captures the crisp, mineral-driven essence of Chablis while honoring traditional winemaking methods.

Seafood: Fresh oysters, seared scallops, or lightly grilled white fish with a lemon butter sauce.
Poultry: Roast chicken with a citrus-herb glaze or turkey medallions in a delicate cream sauce.
Vegetarian: Crisp garden salads with a lemon vinaigrette or steamed asparagus drizzled with olive oil.
Meat: Light pork tenderloin or grilled shrimp skewers that complement the wine's bright acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's zesty lift.
Brie: Soft and creamy, enhancing the wine's subtle fruit and floral notes.
Camembert: Mild and earthy, providing a gentle counterpoint to the wine's mineral finish.
Young Comté: Semi-hard and nutty, adding a savory depth to the overall pairing.

White Fish en Papillote with Lemon and Herbs

Ingredients:

• 2 white fish fillets (such as sole or sea bass), about 150–200g each
• 1 lemon, thinly sliced
• 1 garlic clove, minced
• A few sprigs of fresh thyme and rosemary
• 1 tbsp olive oil
• Salt and pepper, to taste
• Parchment paper

Instructions:

1. Preheat your oven to 180°C. Cut two large sheets of parchment paper.
2. Place each fish fillet in the center of a parchment sheet. Drizzle with olive oil and season with salt and pepper.
3. Scatter the minced garlic and lay the lemon slices over the fillets. Top with sprigs of thyme and rosemary.
4. Fold the parchment over the fish and crimp the edges tightly to form a sealed packet.
5. Bake in the preheated oven for 12–15 minutes, until the fish is just cooked through and tender.
6. Carefully open the packets to release the steam, then transfer the fish to a plate and squeeze a little extra lemon juice on top.
7. Serve immediately with a chilled glass of Domaine Daniel Dampt Chablis Grand Cru Bougros 2021 to enjoy a harmonious, terroir-driven pairing.