Domaine De La Grenaudière 'Grenaudiere' Muscadet 2023

Domaine De La Grenaudière “Grenaudiere” Muscadet 2023 is a crisp, light‐bodied white wine from the Muscadet appellation in the Loire Valley, France. Crafted with a strong emphasis on sustainable production practices, this wine exhibits vibrant aromas of citrus, green apple, and delicate mineral notes that mirror its coastal terroir. On the palate, expect a refreshing, zesty profile with lively acidity and a clean, elegant finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light‐bodied, Sustainable
Grape Varietal: Typically Melon de Bourgogne (Muscadet)
Tastes Like: Crisp citrus, green apple, subtle mineral notes, and a hint of salinity
Alcohol Percentage: ~11–12% (approx.)
Closure: Cork
Size: 750mL
Appellation: Muscadet
Region: Loire Valley, France
Terroir: Slate and granite soils that impart a distinctive minerality and a hint of brininess
Aging: Crafted to preserve the fresh, vibrant fruit character with minimal intervention
Serving Temperature: 8–10°C – Best served well‐chilled

Domaine De La Grenaudière is a family‐owned estate in the Loire Valley dedicated to sustainable viticulture and minimal intervention winemaking. The estate's commitment to environmentally friendly practices is evident in every bottle, capturing the authentic, crisp expression of Muscadet in a style that is both refreshing and true to its terroir.

Seafood: Lightly grilled white fish or shellfish paired with a citrus-herb dressing.
Poultry: Roast chicken with a subtle lemon-butter sauce that enhances the wine's crisp acidity.
Vegetarian: A fresh, tangy garden salad or a delicate seafood-free ceviche featuring citrus and herbs.
Meat: Lean pork tenderloin with a light apple compote that complements the wine's minerality.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's bright fruit and mineral notes.
Vegan Brie: Soft, cashew‐based alternatives that enhance its delicate, zesty character.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Herbed Citrus Quinoa Salad

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water or vegetable broth
• 1 cup cherry tomatoes, halved
• 1 small cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Optional: 1/4 cup crumbled vegan feta

Instructions:

1. In a medium saucepan, combine the rinsed quinoa and water (or vegetable broth). Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes until the liquid is absorbed and the quinoa is fluffy. Allow to cool slightly.
2. In a large bowl, mix the cooked quinoa with the cherry tomatoes, cucumber, red onion, and fresh parsley.
3. Whisk together the lemon juice, olive oil, salt, and pepper in a small bowl until well emulsified.
4. Drizzle the vinaigrette over the salad and toss gently until all ingredients are evenly coated. If using, fold in the vegan feta gently.
5. Serve immediately and enjoy this refreshing, vegan salad with a chilled glass of Domaine De La Grenaudière "Grenaudiere" Muscadet 2023 for a harmonious, terroir‐driven pairing.