Domaine De La Grenaudière 'Grenaudiere' Muscadet 375ml 2022

Domaine De La Grenaudière "Grenaudiere" Muscadet 2022 is a crisp, light‐bodied white wine from the Muscadet appellation in the Loire Valley, France. Crafted with a commitment to sustainable production practices, this wine reveals bright aromas of citrus, green apple, and subtle mineral nuances that reflect its coastal terroir. On the palate, expect a refreshing, zesty profile with lively acidity and a clean, elegant finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light‐bodied, Sustainable
Grape Varietal: Typically Melon de Bourgogne (Muscadet)
Tastes Like: Crisp citrus, green apple, subtle mineral notes, and a hint of salinity
Alcohol Percentage: ~11–12% (approx.)
Closure: Cork
Size: 375mL
Appellation: Muscadet
Region: Loire Valley, France
Terroir: Slate and granite-rich soils that impart a distinctive minerality
Aging: Crafted to preserve its fresh, vibrant fruit character with minimal intervention
Serving Temperature: 8–10°C – Best served well‐chilled

Domaine De La Grenaudière is a family‐owned estate in the Loire Valley dedicated to sustainable viticulture and minimal intervention winemaking. Their commitment to environmentally responsible practices is evident in every bottle, capturing the authentic, crisp expression of Muscadet in a style that is both refreshing and true to its coastal terroir.

Seafood: Lightly grilled white fish or shellfish with a citrus-herb dressing.
Poultry: Roast chicken with a lemon butter sauce that enhances the wine's crisp acidity.
Vegetarian: A fresh garden salad or a chilled cucumber and avocado salad that complements its bright, zesty character.
Meat: Lean pork tenderloin with a light apple compote to accentuate its refreshing profile.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's crisp fruit and mineral notes.
Vegan Brie: Soft, cashew‐based alternatives that enhance its delicate, zesty character.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Herbed Citrus Avocado Salad

Ingredients:

• 2 ripe avocados, diced
• 1 large orange, segmented and chopped
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• Mixed salad greens (e.g., arugula or baby spinach)
• Juice of 1 lemon
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Fresh basil or mint, roughly chopped (for garnish)

Instructions:

1. In a large bowl, combine the diced avocados, orange segments, cherry tomatoes, red onion, and salad greens.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well emulsified.
3. Drizzle the vinaigrette over the salad and toss gently to coat all ingredients evenly.
4. Garnish with fresh basil or mint and serve immediately.
5. Enjoy this refreshing, vegan salad with a chilled glass of Domaine De La Grenaudière "Grenaudiere" Muscadet 2022 for a harmonious, terroir‐driven pairing.