Domaine De La Grenaudière 'Grenaudiere' Muscadet Clisson 2018

Domaine De La Grenaudière “Grenaudiere” Muscadet Clisson is a refined, light‐bodied white wine from the Muscadet appellation in the Loire Valley, France. Crafted with a commitment to sustainable production practices, this wine unveils bright aromas of citrus, green apple, and subtle saline mineral notes that mirror its coastal terroir. On the palate, expect a crisp, refreshing profile with lively acidity and a clean, elegant finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light‐bodied, Sustainable
Grape Varietal: Melon de Bourgogne (Muscadet)
Tastes Like: Crisp citrus, green apple, a touch of salinity, and refined minerality
Alcohol Percentage: ~11–12% (approx.)
Closure: Cork
Size: 750mL
Appellation: Muscadet
Region: Loire Valley, France
Terroir: Slate, granite, and clay soils imparting a distinctive coastal minerality
Aging: Crafted to preserve its fresh, vibrant fruit character with minimal intervention
Serving Temperature: 8–10°C – Best served well‐chilled

Domaine De La Grenaudière is a family‐owned estate in the Loire Valley dedicated to sustainable winemaking. With a focus on environmentally responsible practices and minimal intervention, the estate produces Muscadet that truly captures the authentic coastal expression and vibrant character of its terroir.

Seafood: Fresh oysters, lightly grilled white fish, or shellfish with a lemon-herb dressing.
Poultry: (For non‐vegan options) Lightly seasoned roast chicken with a squeeze of lemon.
Vegetarian: A crisp green salad with citrus vinaigrette or a chilled cucumber and avocado salad that enhances the wine's freshness.
Meat: Lean seafood alternatives or delicate white meats that allow the wine's subtle minerality to shine.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's crisp fruit and saline notes.
Vegan Brie: Soft, cashew‐based alternatives that complement its subtle acidity.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Vegan Seaweed and Cucumber Salad

Ingredients:

• 1 cup mixed seaweed (rehydrated if dried)
• 1 large cucumber, thinly sliced
• 1 red bell pepper, julienned
• 1 small red onion, thinly sliced
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp agave syrup (optional)
• Salt and pepper, to taste
• 1 tbsp toasted sesame seeds
• Fresh cilantro or mint, roughly chopped (for garnish)

Instructions:

1. In a large bowl, combine the mixed seaweed, cucumber, red bell pepper, and red onion.
2. In a small bowl, whisk together the rice vinegar, sesame oil, agave syrup, salt, and pepper until well emulsified.
3. Drizzle the dressing over the vegetables and toss gently to coat.
4. Sprinkle toasted sesame seeds over the top and garnish with fresh cilantro or mint.
5. Serve immediately and enjoy this refreshing, vegan salad with a chilled glass of Domaine De La Grenaudière "Grenaudiere" Muscadet Clisson 2018 for a harmonious, terroir‐driven pairing.