Domaine De Marzilly Champagne Ullens LPM NV

Domaine De Marzilly Champagne Ullens LPM NV is a characterful Pinot Meunier Champagne from France’s celebrated Champagne region. Crafted exclusively from Pinot Meunier, it showcases enticing aromas of red berries, orchard fruits, and subtle floral notes, backed by a hint of brioche. On the palate, expect a lively mousse, balanced acidity, and a smooth, lingering finish that highlights the grape’s unique charm.

*Every effort is made to ensure the current cuvée is accurate; however, variations can occur. If you are after a specific batch or disgorgement date, please contact us prior to ordering.

Type: Sparkling Wine (Champagne)
Style: Brut (Non-Vintage)
Grape Varietal: 100% Pinot Meunier
Tastes Like: Red berries, orchard fruits, delicate florals, subtle brioche
Alcohol Percentage: ~12%
Closure: Cork
Size: 750mL
Appellation: AOC Champagne
Region: Champagne, France
Terroir: Predominantly chalky soils known for expressive Pinot Meunier
Aging: Extended lees contact for enhanced complexity
Serving Temperature: 6–8°C – Best served well-chilled

Domaine De Marzilly is a boutique Champagne house dedicated to showcasing the distinctive character of each grape variety. Their Ullens LPM cuvée demonstrates the unique appeal of Pinot Meunier, offering a fresh and fruit-forward style balanced by the region's renowned chalky terroir and meticulous craftsmanship in the cellar.

Seafood: Lightly grilled salmon, crab cakes, or fresh prawns with a citrus dip.
Poultry: Roast chicken with a berry glaze, or turkey breast with a mild herb rub.
Vegetarian: Quiche Lorraine with spinach, roasted root vegetables, or mushroom tarts.
Meat: Charcuterie boards featuring mild salamis and pâtés to complement the wine's bright fruit.

Brie: Soft and creamy, enhancing the Champagne's subtle pastry notes.
Camembert: Mild and slightly earthy, pairing well with the wine's red fruit undertones.
Morbier: Semi-soft and aromatic, offering a savoury contrast to the Champagne's crispness.
Young Gouda: Lightly nutty, complementing the wine's orchard fruit profile.

Berry & Brie Canapés

Ingredients:

• 12 small crackers or toasted baguette slices
• 100g Brie, sliced into small pieces
• ½ cup mixed berries (e.g. raspberries, blackberries), lightly mashed
• 1 tsp honey (optional, for sweetness)
• Fresh basil or mint leaves, finely chopped (for garnish)
• Salt and pepper, to taste

Instructions:

1. Place a small slice of Brie on each cracker or toast.
2. In a bowl, lightly mash the mixed berries and stir in honey if desired. Season with a pinch of salt and pepper.
3. Spoon the berry mixture over the Brie, then sprinkle with chopped herbs.
4. Serve immediately, allowing the flavours to mingle.
5. Enjoy with a chilled glass of Domaine De Marzilly Champagne Ullens LPM NV to elevate the fresh, fruity elements of both the dish and the wine.