Domaine Des Bernardins Muscat Beaumes de Venise 375ml 2023

Domaine Des Bernardins Muscat Beaumes de Venise 375mL is a luscious and finely balanced fortified white wine from the southern Rhône Valley, France. Crafted from Muscat à Petits Grains, it showcases a beautiful harmony of sweetness, vibrant acidity, and aromatic complexity. Fragrant aromas of fresh apricot, white peach, and orange blossom unfold alongside layers of honey, candied citrus, and delicate jasmine, creating a captivating and elegant profile.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Fortified White Wine
Style: Sweet, Aromatic
Grape Varietal: Muscat à Petits Grains
Tastes Like: Apricot, white peach, orange blossom, honey, jasmine
Alcohol Percentage: 15%
Closure: Cork
Size: 375mL
Appellation: AOC Muscat de Beaumes-de-Venise
Region: Rhône Valley, France
Terroir: Clay-limestone soils with sandstone
Aging: Aged in stainless steel and concrete vats
Serving Temperature: 8–10°C – Best served chilled

Domaine Des Bernardins is a family-owned winery located in the heart of Beaumes-de-Venise, known as one of the original producers of this famed sweet wine. With a history spanning generations, the estate is dedicated to traditional methods that highlight the expressive qualities of Muscat à Petits Grains. Their commitment to quality and authenticity has made them a benchmark in the appellation, consistently producing wines that balance richness with elegance.

Desserts: Lemon tart, apricot clafoutis, or pavlova with fresh fruit.
Cheese: Blue cheese with fig jam or aged goat cheese with honey.
Fruit: Poached pears or grilled peaches with vanilla.
Appetiser: Chicken liver pâté or spiced nuts with dried fruits.

Roquefort: Salty and tangy, creating a perfect contrast with the wine's sweetness.
Chèvre: Aged and crumbly, balancing the floral notes.
Brebis: Sheep's milk cheese with herbal tones, complementing the wine's aromatic lift.
Stilton: Rich and bold, a classic sweet-and-savoury match.

Oreillettes Provençales (Provençal Crispy Pastries)

Ingredients:

• 250g plain flour
• 50g sugar
• 2 eggs
• 2 tbsp orange blossom water
• 1 tbsp olive oil
• 1 pinch salt
• Vegetable oil, for frying
• Icing sugar, for dusting

Instructions:

1. In a bowl, combine flour, sugar, salt, eggs, olive oil, and orange blossom water. Mix into a smooth dough.
2. Let the dough rest for 30 minutes, then roll out thin and cut into strips or diamond shapes.
3. Heat oil in a deep pan and fry the pastries until golden and crisp.
4. Drain on paper towel and dust with icing sugar.
5. Serve warm or cooled with Domaine Des Bernardins Muscat Beaumes de Venise 375mL for a sweet Provençal treat.