Domaine Eric Chevalier ‘Les Gralettes’ Fie Gris 2021

Domaine Eric Chevalier “Les Gralettes” Fie Gris 2021 is an elegant, light‐bodied white wine from the Muscadet region in the Loire Valley, France. Crafted exclusively from Fie Gris under organic and vegan practices, it reveals delicate aromas of crisp green apple, white peach, and subtle floral notes, all underscored by a fresh minerality that speaks to its authentic terroir. On the palate, expect a refreshing, balanced profile with lively acidity and a clean finish that truly expresses its refined character.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light‐bodied, Organic, Vegan
Grape Varietal: Fie Gris
Tastes Like: Crisp green apple, white peach, delicate floral notes, and fresh minerality
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Fie Gris (Muscadet)
Region: Loire Valley, France
Terroir: Chalk and clay soils imparting a distinctive, refreshing minerality
Aging: Fermented in stainless steel to preserve its vibrant fruit and floral expression
Serving Temperature: 8–10°C – Best served well‐chilled

Domaine Eric Chevalier is a family‐owned estate in the Loire Valley dedicated to organic and vegan winemaking practices. With meticulous vineyard management and minimal cellar intervention, the winery produces wines that authentically express the vibrant, terroir‐driven character of the region.

Seafood: Lightly grilled white fish or shellfish with a citrus-herb dressing.
Poultry: Roast chicken with a bright lemon butter sauce or herb‐roasted turkey.
Vegetarian: A crisp garden salad or wild mushroom risotto that accentuates the wine's fresh, fruity nuances.
Meat: Lean pork tenderloin with a subtle apple compote to complement its refreshing acidity.

Fresh Goat's Cheese: Tangy and vibrant, mirroring the wine's crisp fruit and citrus notes.
Vegan Brie: Soft, cashew‐based alternatives that enhance its delicate herbal nuances.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Vegan Lemon Orzo Salad with Fresh Herbs

Ingredients:

• 1 cup orzo pasta
• 2 cups water or vegetable broth
• 1 cup cherry tomatoes, halved
• 1 small cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Optional: 1/4 cup Kalamata olives, pitted and sliced

Instructions:

1. In a medium saucepan, combine the orzo and water (or vegetable broth). Bring to a boil, then reduce heat and simmer for 8–10 minutes until al dente. Drain and let cool slightly.
2. In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, and fresh parsley.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well emulsified.
4. Drizzle the dressing over the salad and toss gently until all ingredients are evenly coated. If using, fold in the Kalamata olives.
5. Serve immediately and enjoy this vibrant, vegan salad with a chilled glass of Domaine Eric Chevalier "Les Gralettes" Fie Gris 2021 for a harmonious, terroir‐driven pairing.