Domaine Frederic Leprince Saint-Romain 2021

Domaine Frederic Leprince Saint-Romain 2021 is a distinguished, full‐bodied white wine from the Côte-de‐Beaune in Burgundy, France. Crafted exclusively from Chardonnay using vegan and sustainable production practices, it unveils complex aromas of ripe orchard fruits, citrus zest, and subtle hints of toasted almond, all underpinned by a refined minerality. On the palate, expect a rich, creamy texture balanced by vibrant acidity and a long, elegant finish that perfectly reflects the character of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Full‐bodied, Vegan, Sustainable
Grape Varietal: Chardonnay
Tastes Like: Ripe orchard fruits, citrus zest, subtle toasted almond, and refined minerality
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Saint-Romain
Region: Côte‐de‐Beaune, Burgundy, France
Terroir: Limestone and chalk soils that impart a distinctive flinty minerality
Aging: Aged in oak barrels to develop richness and complexity while preserving vibrant fruit character
Serving Temperature: 10–12°C – Best served slightly chilled

Domaine Frederic Leprince is a family‐owned estate in Burgundy dedicated to sustainable and vegan winemaking practices. With meticulous vineyard management and minimal cellar intervention, the winery produces Chardonnay that elegantly captures the full‐bodied character and complexity of Saint-Romain, reflecting the true essence of its terroir.

Seafood: Butter‐poached lobster or seared scallops with a citrus beurre blanc.
Poultry: Roast chicken with a creamy herb sauce or turkey medallions in a delicate white wine reduction.
Vegetarian: Wild mushroom risotto or a truffle‐infused pasta that highlights the wine's layered fruit and oak nuances.
Meat: Light pork tenderloin with an apple or pear compote to complement its full‐bodied profile.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's bright fruit and citrus notes.
Vegan Brie: Soft, cashew-based alternatives that enhance its subtle oak and almond hints.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Herbed Roasted Vegetable Tart

Ingredients:

• 1 sheet puff pastry, thawed
• 1 small eggplant, diced
• 1 zucchini, sliced into rounds
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 red onion, thinly sliced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper, to taste
• Optional: Vegan cheese, crumbled
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat your oven to 200°C. On a lightly floured surface, roll out the puff pastry and transfer it to a baking sheet lined with parchment paper.
2. In a bowl, combine the diced eggplant, zucchini, bell peppers, red onion, and garlic with olive oil, dried thyme, salt, and pepper.
3. Spread the vegetable mixture evenly over the puff pastry, leaving a small border around the edges. If desired, sprinkle vegan cheese on top.
4. Bake in the preheated oven for 25–30 minutes until the pastry is golden and crisp and the vegetables are tender.
5. Remove from the oven, garnish with fresh basil, and serve immediately.
6. Enjoy with a chilled glass of Domaine Frederic Leprince Saint-Romain 2021 for a harmonious, terroir‐driven pairing.