Domaine Gerard Julien & Fils Côtes de Nuits Villages 2022

Domaine Gerard Julien & Fils Côtes de Nuits Villages 2022 is a refined, light-bodied red wine from the Côte-De-Nuits in Burgundy, France. Made exclusively from Pinot Noir using vegan production methods, it reveals delicate aromas of red cherry, wild raspberry, and subtle spice, enhanced by gentle earthy nuances. On the palate, expect lively acidity, fine tannins, and a clean, persistent finish that reflects the purity of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Vegan
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, wild raspberry, subtle spice, and gentle earthy notes
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Côtes de Nuits Villages
Region: Côte-De-Nuits, Burgundy, France
Terroir: Well-drained limestone and clay soils imparting finesse and minerality
Aging: Minimal oak exposure to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Gerard Julien & Fils is a family-owned estate in Burgundy renowned for crafting authentic expressions of Pinot Noir. Embracing vegan practices and sustainable viticulture, the winery focuses on minimal intervention both in the vineyard and the cellar, ensuring that each wine reflects the true character and elegance of the Côte-De-Nuits terroir.

Vegan-Friendly Pairings: Grilled portobello mushrooms with a balsamic reduction, a hearty roasted vegetable medley, or a warm quinoa and kale salad. These dishes complement the wine's fresh red fruit and subtle spice, highlighting its vibrant acidity and delicate structure.

Vegan Brie: Creamy cashew-based brie alternatives that enhance the wine's gentle fruit notes.
Vegan Blue Cheese: Mild, cultured almond or cashew blue cheese for a savory contrast.
Vegan Aged Cheddar: Nutty and slightly sharp, adding depth to the pairing.
Vegan Ricotta: Light and fresh, balancing the wine's crisp finish.

Grilled Portobello Steaks with Herbed Quinoa (Vegan)

Ingredients:

• 4 large portobello mushroom caps, stems removed
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 small red bell pepper, diced
• 1 small zucchini, diced
• 1 garlic clove, minced
• 1 tbsp chopped fresh basil
• 1 tbsp chopped fresh parsley
• Juice of 1 lemon

Instructions:

1. Preheat your grill or grill pan over medium-high heat. Brush the portobello mushrooms with olive oil and season with salt and pepper. Grill for 4–5 minutes per side until tender and nicely charred. Set aside.
2. In a medium saucepan, combine the quinoa and vegetable broth. Bring to a simmer, cover, and cook for about 15 minutes until the quinoa is fluffy and the liquid is absorbed.
3. In a separate skillet, heat a drizzle of olive oil over medium heat. Sauté the garlic, red bell pepper, and zucchini until just softened, about 4 minutes.
4. Mix the sautéed vegetables into the cooked quinoa along with the fresh basil, parsley, and lemon juice. Adjust seasoning with salt and pepper.
5. Slice the grilled portobello mushrooms and serve them over a generous bed of herbed quinoa.
6. Enjoy with a glass of Domaine Gerard Julien & Fils Côtes de Nuits Villages 2022 for a harmonious, vegan-friendly pairing that celebrates the elegance of Burgundy.