Domaine Pavelot Corton Grand Cru Blanc 2022

Domaine Pavelot Corton Grand Cru Blanc 2022 is an opulent, full‐bodied white wine from the prestigious Corton Grand Cru vineyard in the Côte‐de‐Beaune, Burgundy, France. Crafted solely from Chardonnay using organic production methods, it unfolds with complex aromas of ripe citrus, white peach, and toasted almond, all interwoven with a subtle minerality reflective of its chalky, limestone soils. On the palate, expect a creamy texture, balanced acidity, and a long, sumptuous finish that speaks to the depth and elegance of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Full‐bodied, Organic
Grape Varietal: Chardonnay
Tastes Like: Ripe citrus, white peach, toasted almond, and refined minerality
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Corton Grand Cru Blanc
Region: Côte‐de‐Beaune, Burgundy, France
Terroir: Limestone and chalk soils imparting a distinctive flinty character
Aging: Aged in oak barrels to enhance richness and complexity
Serving Temperature: 10–12°C – Best served slightly chilled

Domaine Pavelot is a respected, family‐owned estate in Savigny‐les‐Beaune, committed to sustainable viticulture and organic practices. Their Corton Grand Cru Blanc reflects their dedication to producing wines that capture the exceptional character and complexity of the Côte‐de‐Beaune terroir.

Seafood: Butter‐poached scallops or lobster tails
Poultry: Roast chicken with a creamy mustard sauce
Vegetarian: Wild mushroom risotto or a rich vegetable gratin
Meat: Light pork tenderloin with an apple compote

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's crisp fruit notes
Brie: Soft and creamy, complementing its subtle oak nuances
Camembert: Mild and earthy, providing a gentle counterbalance
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing

Butternut Squash Ravioli with Sage Brown Butter

Ingredients:

• 400g butternut squash ravioli (homemade or store‐bought)
• 100g unsalted butter
• 10 fresh sage leaves
• 1 garlic clove, thinly sliced
• Salt and pepper, to taste
• Grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the butternut squash ravioli according to the package instructions until al dente, then drain.
2. In a large skillet, melt the butter over medium heat. Add the sliced garlic and sage leaves, and sauté until the butter starts to brown and the sage becomes crisp, about 3–4 minutes.
3. Add the cooked ravioli to the skillet and gently toss to coat in the brown butter. Season with salt and pepper to taste.
4. If desired, sprinkle with grated Parmesan cheese for extra richness.
5. Plate the ravioli, garnish with freshly chopped parsley, and serve immediately.
6. Enjoy this luxurious dish with a glass of Domaine Pavelot Corton Grand Cru Blanc 2022 for a pairing that enhances the wine's full‐bodied complexity and elegant minerality.