Domaine Pavelot Savigny-les-Beaune Blanc 2022

Domaine Pavelot Savigny-les-Beaune Blanc 2022 is a sumptuous full-bodied white wine from the Côte-de-Beaune in Burgundy, France. Crafted exclusively from Chardonnay using organic production methods, it captivates with rich aromas of ripe orchard fruits, a touch of honeyed citrus, and delicate mineral nuances. On the palate, expect a creamy texture, balanced acidity, and a long, complex finish that truly reflects the expressive terroir of the region.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Full-bodied, Organic
Grape Varietal: Chardonnay
Tastes Like: Ripe orchard fruits (such as peach and apple), a touch of honey, lemon zest, subtle vanilla, and refined minerality
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Savigny-les-Beaune
Region: Côte-de-Beaune, Burgundy, France
Terroir: Limestone and clay soils imparting a distinctive flinty character
Aging: Aged in oak barrels to enhance richness and complexity
Serving Temperature: 10–12°C – Best served slightly chilled

Domaine Pavelot is a respected, family-owned estate in Savigny-les-Beaune dedicated to sustainable viticulture and organic practices. Their commitment to preserving the purity of Chardonnay results in wines that beautifully express the character and terroir of the Côte-de-Beaune.

Seafood: Butter-poached scallops or lobster tails.
Poultry: Roast chicken with a creamy mustard sauce.
Vegetarian: Wild mushroom risotto or a delicate truffle pasta.
Meat: Light pork tenderloin with an apple compote.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's crisp fruit notes.
Brie: Soft and creamy, enhancing its subtle oak nuances.
Camembert: Mild and earthy, providing a gentle counterbalance.
Younger Comté: Semi-hard and nutty, adding a savory layer.

Pan-Seared Cod with Lemon Herb Butter Sauce

Ingredients:

• 2 cod fillets (about 200g each)
• Salt and pepper, to taste
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 1 garlic clove, minced
• Juice of 1 lemon
• Fresh dill, chopped (for garnish)

Instructions:

1. Season the cod fillets with salt and pepper.
2. Heat the olive oil in a non-stick skillet over medium-high heat. Sear the fillets for 2–3 minutes per side until golden and just cooked through.
3. Reduce the heat to medium-low and add the butter and minced garlic, allowing the butter to melt and infuse the garlic.
4. Squeeze in the lemon juice and spoon the herb butter sauce over the fish.
5. Remove from heat, garnish with fresh dill, and serve immediately.
6. Enjoy with a chilled glass of Domaine Pavelot Savigny-les-Beaune Blanc 2022 for a harmonious pairing that accentuates the wine's rich, complex profile.