Domaine Reserve Delsol Reserve del Sol Picpoul de Pinet 2023

Domaine Reserve Delsol Reserve del Sol Picpoul de Pinet is a bright and zesty white wine from the Languedoc region of southern France. Pale yellow in colour, it offers crisp aromas of lemon, green apple, and sea spray. The palate is lively and refreshing, with vibrant acidity and a mouthwatering saline finish. Perfect for those craving a taste of the Mediterranean, this wine brings sunshine and seaside charm to the glass.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light-bodied, Crisp
Grape Varietal: Picpoul
Tastes Like: Lemon zest, green apple, sea spray, saline minerality
Alcohol Percentage: 12.5%
Closure: Screw Cap
Size: 750mL
Appellation: AOP Picpoul de Pinet
Region: Languedoc, France
Terroir: Coastal limestone soils with Mediterranean climate
Aging: Vinified and aged in stainless steel
Serving Temperature: 8–10°C – Best served chilled

Reserve Delsol is a label known for producing approachable, regionally expressive wines from southern France. Sourced from vineyards in the coastal appellation of Picpoul de Pinet, this wine celebrates the freshness and vibrancy of the Picpoul grape. Ideal for sunny days, seafood dishes, and light Mediterranean fare, this cuvée captures the coastal breeze and charm of the Languedoc with every sip.

Seafood: Oysters with lemon or grilled fish with herb butter.
Poultry: Lemon roast chicken or chicken and leek tart.
Vegetarian: Asparagus and pea risotto or fennel and citrus salad.
Meat: Pork fillet with apple and sage or veal schnitzel.

Chèvre: Fresh and zesty, highlighting the wine's acidity.
Feta: Salty and crumbly, matching the wine's mineral edge.
Ricotta: Light and creamy, balancing freshness.
Mozzarella: Soft and mild, perfect with citrus notes.

Moules Marinières (Sailor-Style Mussels)

Ingredients:

• 1kg mussels, cleaned and debearded
• 2 shallots, finely chopped
• 2 garlic cloves, minced
• 1 tbsp butter
• 150mL dry white wine
• 2 tbsp chopped parsley
• Salt and pepper, to taste

Instructions:

1. In a large pot, melt butter and sauté shallots and garlic until soft.
2. Add mussels and white wine. Cover and steam for 5–7 minutes until mussels open.
3. Discard any unopened mussels. Season with pepper and stir in parsley.
4. Serve hot with crusty bread and a glass of Domaine Reserve Delsol Reserve del Sol Picpoul de Pinet for a coastal French feast.