Domaine Rijckaert Bourgogne Blanc 2021

Domaine Rijckaert Bourgogne Blanc 2021 is a distinguished, full‐bodied white wine from the Macônnais region in Burgundy, France. Crafted exclusively from Chardonnay using vegan and organic practices, it reveals complex aromas of ripe orchard fruits, citrus, and subtle hints of toasted almond, all balanced by refined minerality that speaks to its terroir. On the palate, expect a rich, creamy texture, vibrant acidity, and a long, elegant finish that perfectly expresses its character.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Full‐bodied, Vegan, Organic
Grape Varietal: Chardonnay
Tastes Like: Ripe orchard fruits, citrus, toasted almond, and refined minerality
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Bourgogne Blanc
Region: Macônnais, Burgundy, France
Terroir: Limestone and clay soils imparting distinctive minerality
Aging: Aged in oak barrels to develop depth and complexity while preserving fresh fruit character
Serving Temperature: 10–12°C – Best served slightly chilled

Domaine Rijckaert is a family‐owned estate in Burgundy dedicated to vegan and organic winemaking practices. With meticulous vineyard management and minimal cellar intervention, the winery produces Chardonnay that beautifully expresses the full‐bodied elegance and terroir‐driven character of the Macônnais region.

Seafood: Butter‐poached lobster or seared scallops with a citrus beurre blanc.
Poultry: Roast chicken with a creamy herb sauce or turkey medallions in a delicate white wine reduction.
Vegetarian: Wild mushroom risotto or a truffle‐infused pasta that highlights the wine's layered fruit and oak nuances.
Meat: Lean pork tenderloin with an apple or pear compote to complement its full‐bodied profile.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's bright orchard fruit and citrus notes.
Vegan Brie: Soft, cashew‐based alternatives that enhance its subtle oak and almond nuances.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Herbed Roasted Cauliflower and Chickpea Salad

Ingredients:

• 1 medium head cauliflower, cut into florets
• 1 can (400g) chickpeas, drained and rinsed
• 1 red bell pepper, diced
• 1 small red onion, thinly sliced
• 2 garlic cloves, minced
• 3 tbsp olive oil, divided
• Juice of 1 lemon
• 1 tsp ground cumin
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Mixed salad greens (optional)

Instructions:

1. Preheat your oven to 200°C. Toss the cauliflower florets and red bell pepper with 1 tablespoon of olive oil, cumin, salt, and pepper. Spread them on a baking sheet and roast for 25–30 minutes until tender and slightly caramelized. Allow to cool slightly.
2. In a large bowl, combine the roasted vegetables, chickpeas, red onion, and minced garlic.
3. Add the lemon juice and the remaining olive oil; toss gently until well combined.
4. If desired, serve over a bed of mixed salad greens for extra freshness.
5. Garnish with freshly chopped parsley and adjust seasoning with salt and pepper as needed.
6. Serve immediately and enjoy this hearty, vegan salad alongside a chilled glass of Domaine Rijckaert Bourgogne Blanc 2021 for a harmonious, terroir‐driven pairing.