Domaine Rijckaert Pouilly-Fuisse VV 2022

Domaine Rijckaert Pouilly-Fuisse VV 2022 is a refined, medium‐bodied white wine from the Macônnais region in Burgundy, France. Crafted exclusively from Sauvignon Blanc using vegan and organic practices, it unfolds with vibrant aromas of citrus, green apple, and delicate herbal nuances, all underscored by a subtle minerality that speaks to its authentic terroir. On the palate, expect a crisp texture, balanced acidity, and a refreshing, lingering finish that perfectly captures its elegant character.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium‐bodied, Vegan, Organic
Grape Varietal: Sauvignon Blanc
Tastes Like: Zesty citrus, green apple, delicate herbal notes, and refined minerality
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Pouilly-Fuisse
Region: Macônnais, Burgundy, France
Terroir: Limestone and clay soils imparting a distinctive, fresh minerality
Aging: Crafted in stainless steel or neutral vessels to preserve its vibrant fruit character
Serving Temperature: 8–10°C – Best served well-chilled

Domaine Rijckaert is a family‐owned estate in Burgundy dedicated to vegan and organic winemaking practices. With meticulous vineyard management and minimal cellar intervention, the winery produces Sauvignon Blanc that authentically reflects the medium‐bodied elegance and terroir‐driven character of the Macônnais region.

Seafood: Lightly grilled white fish or shellfish with a citrus-herb dressing.
Poultry: Roast chicken with a bright lemon butter sauce or herb‐roasted turkey.
Vegetarian: A crisp garden salad or wild mushroom risotto that accentuates the wine's zesty fruit and herbal nuances.
Meat: Lean pork tenderloin with a light apple compote to complement its refreshing acidity.

Fresh Goat's Cheese: Tangy and vibrant, mirroring the wine's crisp fruit and citrus notes.
Vegan Brie: Soft, cashew‐based alternatives that enhance its delicate herbal character.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Citrus Avocado Salad with Lime Vinaigrette

Ingredients:

• 2 ripe avocados, diced
• 1 large grapefruit, segmented and chopped
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• Mixed salad greens (e.g., arugula or baby spinach)
• Juice of 2 limes
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Fresh cilantro or mint, roughly chopped (for garnish)

Instructions:

1. In a large bowl, combine the diced avocados, grapefruit segments, cherry tomatoes, red onion, and salad greens.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well emulsified.
3. Drizzle the vinaigrette over the salad and toss gently to coat all ingredients evenly.
4. Garnish with fresh cilantro or mint and serve immediately.
5. Enjoy this refreshing, vegan salad with a chilled glass of Domaine Rijckaert Pouilly-Fuisse VV 2022 for a harmonious, terroir‐driven pairing.