Domaine Saint-Damien Plan de Dieu Côtes du Rhône Villages Vieilles Vignes 2022

A blend of 80% Grenache and 20% Mourvèdre sourced from the lower terraced parcels of the Plan de Dieu lieu-dit, in the commune of Violès. The Grenache vines are over 70 years old and come from two sites, one planted on red clay and the other on galets (smooth river-worn pebbles). The younger Mourvèdre vines are planted on sandy soil. The wine is fermented for 30 days in concrete vats, then matured for 10 months in a mix of concrete tanks and large old 50 hL oak foudres.

Deep dark red black colour with a vibrant dark red hue. Delightful red to dark raspberry and red liquorice aromas emante from the glass with some scorched earth, wild herb and pepper notes also chiming in. Rich, juicy pepper infused red to dark raspberry, liquorice and black cherry fruits swamp the mid weighted palate. Infusions of herbs du Provence, scorched earth and peppered dried meat elements lie underneath. Understated in its power and concentration it shows remarkable freshness. Finishes very long and succulent with an explosion of black pepper.

Drink over the next 5-6 years.

Type: Red Wine
Style: Bold, Structured
Grape Varietal: Grenache, Syrah
Tastes Like: Comparable to a Châteauneuf-du-Pape, with blackberries, cassis, and herbal notes.
Alcohol Percentage: 14.5%
Closure: Cork
Size: 750mL
Region: Rhône Valley, France
Terroir: Rocky soils with rich clay content
Aging: 12 months in old oak barrels
Serving Temperature: 16-18°C

Domaine Saint-Damien is a historic estate in the Rhône Valley, known for producing exceptional wines that express the character of the region's old vines and unique terroir.

Seafood: Grilled swordfish or seafood paella.
Poultry: Duck confit or roasted quail.
Vegetarian: Ratatouille or lentil stew.
Meat: Lamb chops or beef bourguignon.

Comté: Nutty and aged, enhancing the wine's structure.
Roquefort: Creamy and tangy, complementing the wine's richness.
Manchego: Firm and savoury, balancing the wine's bold profile.
Parmigiano-Reggiano: Aged and salty, pairing beautifully with the wine.

Beef Bourguignon

Ingredients:

• 1kg beef chuck, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 3 garlic cloves, minced
• 1 cup red wine
• 2 cups beef stock
• 2 tbsp tomato paste
• 1 tsp thyme
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a pot and brown beef cubes on all sides. Remove and set aside.
2. Sauté onion, carrots, and garlic until softened. Stir in tomato paste, red wine, and beef stock.
3. Return beef to the pot, add thyme, and simmer for 2-3 hours until tender.
4. Season with salt and pepper. Serve warm with crusty bread or mashed potatoes.

Tip: Pair with Domaine Saint-Damien Plan de Dieu for a comforting meal.