Domaine Saumaize Michelin Macon Villages 2022

Domaine Saumaize Michelin Macon Villages 2022 is a robust, full‐bodied white wine from the Macônnais region in Burgundy, France. Crafted exclusively from Chardonnay using vegan production practices, it unveils vibrant aromas of ripe orchard fruits, subtle citrus, and hints of toasted almond, all balanced by a distinctive minerality that reflects its authentic terroir. On the palate, expect a rich, creamy texture paired with lively acidity and a long, elegant finish.

Type: White Wine
Style: Full‐bodied, Vegan
Grape Varietal: Chardonnay
Tastes Like: Ripe orchard fruits, subtle citrus, toasted almond, and refined minerality
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Macon Villages
Region: Macônnais, Burgundy, France
Terroir: Limestone and clay soils imparting distinctive minerality
Aging: Crafted to preserve vibrant fruit character with minimal intervention
Serving Temperature: 10–12°C – Best served slightly chilled

Domaine Saumaize Michelin is a family‐owned estate in Burgundy, dedicated to producing authentic wines through vegan and sustainable practices. Their careful vineyard management in the Macônnais and commitment to minimal intervention in the cellar allow their Chardonnay to express the true, terroir‐driven character of Macon Villages.

Seafood: Lightly grilled white fish or shellfish with a citrus-herb dressing.
Poultry: Roast chicken with a subtle fruit reduction or herb‐roasted turkey.
Vegetarian: Fresh garden salads or a wild mushroom risotto that accentuates the wine's ripe fruit and mineral notes.
Meat: Lean pork tenderloin with an apple compote to complement its bright acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively fruit character.
Vegan Brie: Soft, cashew‐based alternatives that enhance its subtle citrus and almond nuances.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Herbed White Bean and Tomato Salad

Ingredients:

• 1 can (400g) white beans, drained and rinsed
• 2 medium tomatoes, diced
• 1 small red onion, thinly sliced
• 1 garlic clove, minced
• 1/4 cup fresh basil, roughly chopped
• 2 tbsp extra-virgin olive oil
• Juice of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large bowl, combine the white beans, diced tomatoes, red onion, and minced garlic.
2. Add the chopped basil, olive oil, and lemon juice; season with salt and pepper.
3. Toss the ingredients gently until well mixed.
4. Let the salad sit for 10 minutes to allow the flavors to meld.
5. Garnish with fresh parsley and serve immediately.
6. Enjoy this fresh, vegan salad with a chilled glass of Domaine Saumaize Michelin Macon Villages 2022 for a harmonious, terroir‐driven pairing.