Domaine Saumaize Michelin Pouilly Fuisse ‘Clos Sur La Roche’ 1er Cru 2022

Domaine Saumaize Michelin Pouilly Fuisse “Clos Sur La Roche” 1er Cru 2022 is a refined, medium‐bodied white wine from the Macônnais region in Burgundy, France. Crafted exclusively from Sauvignon Blanc using vegan production practices, it unveils vibrant aromas of crisp citrus and green apple intertwined with delicate herbal notes and a distinct minerality that speaks to its authentic terroir. On the palate, expect a balanced structure with refreshing acidity and a clean, persistent finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium‐bodied, Vegan
Grape Varietal: Sauvignon Blanc
Tastes Like: Crisp citrus, green apple, delicate herbal notes, and refined minerality
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Pouilly Fuisse 1er Cru
Region: Macônnais, Burgundy, France
Terroir: Limestone and clay soils imparting a distinct, fresh minerality
Aging: Aged in stainless steel or neutral vessels to preserve its bright fruit character
Serving Temperature: 8–10°C – Best served well‐chilled

Domaine Saumaize Michelin is a family‐owned estate in Burgundy committed to sustainable and vegan winemaking practices. With meticulous vineyard management and a focus on minimal intervention in the cellar, the winery crafts wines that authentically express the elegant, terroir‐driven character of its region.

Seafood: Lightly grilled white fish or shellfish with a citrus-herb dressing.
Poultry: Roast chicken with a subtle fruit reduction or herb‐roasted turkey.
Vegetarian: A fresh garden salad or wild mushroom risotto that accentuates the wine's crisp acidity and herbal nuances.
Meat: Lean pork tenderloin with a light cherry compote to complement its refreshing profile.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively citrus and fruit notes.
Vegan Brie: Soft, cashew‐based alternatives that enhance its delicate herbal character.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Lemon Herb Couscous Salad

Ingredients:

• 1 cup couscous
• 1 1/4 cups boiling water or vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup finely chopped red onion
• 1/4 cup fresh mint leaves, roughly chopped
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste

Instructions:

1. Place the couscous in a large bowl. Pour the boiling water or broth over the couscous, cover, and let stand for 5–10 minutes until the liquid is absorbed. Fluff with a fork.
2. Add the cherry tomatoes, cucumber, red onion, mint, and parsley to the couscous.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine. Adjust seasoning as needed.
5. Serve immediately, and enjoy this refreshing, vegan salad with a chilled glass of Domaine Saumaize Michelin Pouilly Fuisse "Clos Sur La Roche" 1er Cru 2022 for a harmonious, terroir‐driven pairing.