Domaine Saumaize Michelin Saint Veran 2022

Domaine Saumaize Michelin Saint Veran 2022 is an elegant, full‐bodied white wine from the Macônnais region in Burgundy, France. Crafted exclusively from Chardonnay using vegan production practices, it unfolds with complex aromas of ripe orchard fruits, subtle citrus, and delicate hints of toasted almond, all complemented by refined minerality. On the palate, expect a rich, creamy texture balanced by vibrant acidity and a long, elegant finish that truly reflects the character of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Full‐bodied, Vegan
Grape Varietal: Chardonnay
Tastes Like: Ripe orchard fruits, subtle citrus, toasted almond, and refined minerality
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Saint Veran
Region: Macônnais, Burgundy, France
Terroir: Limestone and clay soils imparting a distinctive minerality
Aging: Aged in oak barrels to develop richness and complexity while preserving vibrant fruit character
Serving Temperature: 10–12°C – Best served slightly chilled

Domaine Saumaize Michelin is a family‐owned estate in Burgundy dedicated to producing authentic wines through vegan and sustainable practices. With meticulous vineyard management and a commitment to minimal intervention in the cellar, the estate crafts Chardonnay that truly expresses the full‐bodied, terroir‐driven character of Saint Veran.

Seafood: Lightly grilled white fish or shellfish with a citrus-herb dressing.
Poultry: Roast chicken with a subtle fruit reduction or herb‐roasted turkey that complements its bright acidity.
Vegetarian: A fresh garden salad or wild mushroom risotto that highlights the wine's rich, layered fruit and almond notes.
Meat: Lean pork tenderloin with an apple or pear compote to balance its full‐bodied profile.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's crisp fruit and citrus nuances.
Vegan Brie: Soft, cashew‐based alternatives that enhance its subtle oak and almond hints.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Herbed Quinoa Salad with Citrus Vinaigrette

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water or vegetable broth
• 1 cup cherry tomatoes, halved
• 1 small cucumber, diced
• 1/2 red bell pepper, diced
• 1/4 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste

Instructions:

1. In a medium saucepan, combine the quinoa and water (or vegetable broth). Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until the liquid is absorbed and the quinoa is fluffy. Allow to cool slightly.
2. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red bell pepper, and red onion.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create the vinaigrette.
4. Pour the vinaigrette over the salad and toss gently to combine. Stir in the chopped parsley.
5. Adjust seasoning if necessary, and serve immediately.
6. Enjoy this refreshing, vegan salad with a chilled glass of Domaine Saumaize Michelin Saint Veran 2022 for a harmonious, terroir‐driven pairing.