Domaine Saumaize Michelin Vire Clesse 2022

Domaine Saumaize Michelin Vire Clesse 2022 is a distinguished, full‐bodied white wine from the Macônnais region in Burgundy, France. Crafted exclusively from Chardonnay using vegan production practices, it reveals complex aromas of ripe orchard fruits, subtle citrus, and hints of toasted almond, all underscored by a refined minerality that speaks to its terroir. On the palate, expect a rich, creamy texture balanced by vibrant acidity and a long, elegant finish that perfectly reflects its character.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Full‐bodied, Vegan
Grape Varietal: Chardonnay
Tastes Like: Ripe orchard fruits, subtle citrus, toasted almond, and refined minerality
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Vire Clesse
Region: Macônnais, Burgundy, France
Terroir: Limestone and clay soils imparting a distinctive mineral character
Aging: Aged in oak barrels to develop depth while preserving vibrant fruit expression
Serving Temperature: 10–12°C – Best served slightly chilled

Domaine Saumaize Michelin is a family‐owned estate in Burgundy dedicated to sustainable winemaking practices. With meticulous vineyard management and a commitment to vegan production methods, the winery crafts Chardonnay that beautifully captures the full‐bodied elegance and authentic expression of the Macônnais terroir.

Seafood: Butter‐poached lobster or seared scallops with a citrus beurre blanc.
Poultry: Roast chicken with a creamy herb sauce or turkey medallions in a subtle white wine reduction.
Vegetarian: Wild mushroom risotto or a truffle‐infused pasta that highlights the wine's layered fruit and oak nuances.
Meat: Lean pork tenderloin with an apple or pear compote to complement its full‐bodied profile.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's bright orchard fruit notes.
Brie: Soft and creamy, enhancing its subtle vanilla and oak hints.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Herbed Quinoa Salad with Citrus Vinaigrette

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water or vegetable broth
• 1 cup cherry tomatoes, halved
• 1 small cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Optional: 1/4 cup crumbled vegan feta

Instructions:

1. In a medium saucepan, combine the rinsed quinoa and water (or vegetable broth). Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes until the liquid is absorbed and the quinoa is fluffy. Let it cool slightly.
2. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, and fresh parsley.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create a citrus vinaigrette.
4. Drizzle the vinaigrette over the salad and toss gently until all ingredients are well coated. If desired, fold in the vegan feta.
5. Serve immediately, and enjoy this refreshing, vegan-friendly salad with a chilled glass of Domaine Saumaize Michelin Vire Clesse 2022 for a harmonious, terroir‐driven pairing.