Domaine Vincent Girardin Meursault 'Les Clous' 2022

Domaine Vincent Girardin Meursault “Les Clous” 2022 is a distinguished, full‐bodied white wine from Meursault in the Côte‐de‐Beaune, Burgundy, France. Crafted exclusively from Chardonnay using biodynamic, organic, and sustainable production practices, it reveals layered aromas of ripe citrus, white peach, and hints of vanilla, intertwined with refined mineral nuances. On the palate, expect a rich, creamy texture, vibrant acidity, and a long, elegant finish that beautifully reflects the complexity of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Full‐bodied, Organic, Biodynamic, Sustainable
Grape Varietal: Chardonnay
Tastes Like: Ripe citrus, white peach, subtle vanilla, and refined minerality
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Meursault
Region: Côte‐de‐Beaune, Burgundy, France
Terroir: Limestone and chalk soils imparting distinctive mineral nuances
Aging: Aged in oak barrels to develop richness and complexity
Serving Temperature: 10–12°C – Best served slightly chilled

Domaine Vincent Girardin is a family‐owned estate in Burgundy renowned for its commitment to sustainable, organic, and biodynamic viticulture. With meticulous vineyard management and minimal intervention in the cellar, the winery crafts Chardonnay that truly captures the full‐bodied elegance and layered complexity of Meursault, reflecting the unique character of its terroir.

Seafood: Butter‐poached lobster or seared scallops with a citrus beurre blanc.
Poultry: Roast chicken with a creamy herb sauce or turkey medallions in a delicate white wine reduction.
Vegetarian: Wild mushroom risotto or a truffle‐infused pasta that highlights the wine's rich texture and complexity.
Meat: Light pork tenderloin with an apple or pear compote to complement its vibrant acidity.

Fresh Goat's Cheese: Tangy and vibrant, mirroring the wine's bright fruit and citrus notes.
Brie: Soft and creamy, enhancing its subtle oak and vanilla nuances.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Herbed Butternut Squash Risotto with Toasted Almonds

Ingredients:

• 400g Arborio rice
• 1 small butternut squash, peeled and diced into 1cm cubes
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 litre vegetable broth, kept warm
• 1/2 cup organic white wine (optional)
• 2 tbsp olive oil
• 1/3 cup toasted almonds, roughly chopped
• Salt and pepper, to taste
• Fresh sage or thyme, chopped (for garnish)
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large saucepan, heat the olive oil over medium heat. Sauté the chopped onion and garlic until translucent, about 3 minutes.
2. Add the diced butternut squash and cook for an additional 5 minutes until it begins to soften.
3. Stir in the Arborio rice and toast for 1–2 minutes until the grains are well-coated. If using white wine, pour it in now and allow it to absorb completely.
4. Begin adding the warm vegetable broth one ladle at a time, stirring frequently. Allow each addition to be absorbed before adding the next, and continue this process for 18–20 minutes until the rice is creamy and al dente and the squash is tender.
5. Fold in the toasted almonds and adjust seasoning with salt and pepper.
6. Remove from heat, garnish with fresh sage (or thyme) and parsley, and serve immediately.
7. Enjoy with a chilled glass of Domaine Vincent Girardin Meursault "Les Clous" 2022 for a sumptuous, terroir-driven pairing.