Famiglia Cotarella Falesco 'Tellus' Syrah IGP 2022

Famiglia Cotarella Falesco 'Tellus' Syrah IGP is a bold and expressive red wine from Lazio, Italy, crafted from 100% Syrah grapes. This medium to full-bodied wine offers enticing aromas of blackberries, black pepper, and violets, with a rich palate featuring dark fruits, hints of spice, and velvety tannins, finishing with elegance and balance.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full-Bodied, Spicy, Smooth
Grape Varietal: Syrah 100%
Tastes Like: Comparable to a Barossa Shiraz, with ripe blackberries, black pepper, and a touch of vanilla
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Appellation: Lazio IGP
Region: Lazio, Italy
Terroir: Volcanic and clay soils with a Mediterranean climate
Aging: Partially aged in French oak barrels
Serving Temperature: 16-18°C – Serve slightly below room temperature

Famiglia Cotarella is a renowned winemaking family in Italy, dedicated to producing elegant and terroir-driven wines. The 'Tellus' range was created to showcase expressive and modern wines that reflect the unique characteristics of Lazio. By combining tradition with innovative techniques, the Cotarella family crafts wines that highlight the richness of the Syrah grape, creating a wine that is both structured and immensely drinkable.

Red Meat: Grilled lamb chops, slow-cooked beef cheeks, or steak with peppercorn sauce.
Poultry: Duck breast with plum sauce or roast chicken with Mediterranean herbs.
Pasta: Pappardelle with wild boar ragù or spaghetti with spicy tomato sauce.
Vegetarian: Grilled eggplant, stuffed peppers, or black lentil stew with roasted mushrooms.

Pecorino Romano: Aged and salty, enhancing the wine’s bold character.
Fontina: Creamy and mild, balancing the wine’s spice.
Taleggio: Earthy and slightly tangy, complementing the wine’s depth.
Gorgonzola Piccante: Strong and piquant, contrasting beautifully with the wine’s fruitiness.

Tagliata di Manzo con Rucola e Grana (Sliced Steak with Rocket and Parmesan)

Ingredients:

• 500g beef sirloin steak
• 2 cups fresh rocket (arugula)
• 50g shaved Parmigiano Reggiano
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Heat a grill or skillet over high heat. Season the steak with salt and pepper, and sear for 3-4 minutes on each side for medium-rare. Remove and let rest for 5 minutes.
2. Slice the steak thinly against the grain.
3. Arrange the rocket on a serving platter and top with the sliced steak and shaved Parmigiano Reggiano.
4. Drizzle with olive oil and balsamic vinegar. Serve with lemon wedges on the side.

Tip: Pair with a glass of Famiglia Cotarella Falesco 'Tellus' Syrah for a simple yet elegant Italian meal.