Famille Hugel Pinot Gris Classic 2022

Famille Hugel Pinot Gris Classic is a rich and aromatic white wine from Alsace, France. Made from 100% Pinot Gris, it features aromas of ripe pear, apricot, and honey, with subtle hints of spice and smoke. The palate is medium-bodied with a smooth texture, balanced acidity, and a long, elegant finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied, Smooth
Grape Varietal: Pinot Gris
Tastes Like: Comparable to a rich Viognier, with notes of ripe pear, honey, and a touch of spice, finishing with a velvety texture.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Alsace, France
Terroir: Limestone-rich soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Famille Hugel is one of Alsace's most prestigious producers, crafting wines that highlight the region's unique terroir. Their Pinot Gris Classic is a refined expression of the varietal's rich and aromatic character.

Seafood: Grilled scallops or lobster tail.
Poultry: Duck breast with a honey glaze.
Vegetarian: Mushroom risotto or butternut squash soup.
Meat: Pork loin with apples or veal medallions.

Munster: Bold and creamy, enhancing the wine's aromatics.
Brie: Soft and mild, balancing the wine's richness.
Comté: Nutty and savoury, pairing beautifully with the wine.
Gorgonzola Dolce: Creamy and tangy, adding a delightful contrast.

Mushroom Risotto

Ingredients:

• 1 cup Arborio rice
• 2 cups vegetable stock
• 1 cup mixed mushrooms, sliced
• 1/2 cup dry white wine
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 small onion, diced
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a pan. Sauté onion and mushrooms until softened.
2. Add rice and toast for 2 minutes. Deglaze with white wine.
3. Gradually add vegetable stock, one ladle at a time, stirring until absorbed.
4. Once rice is creamy, stir in Parmesan. Season with salt and pepper.
5. Serve warm, garnished with fresh parsley.

Tip: Add a drizzle of truffle oil for an indulgent touch.