Fattoria Le Pupille Morellino Di Scansano DOCG 2021

Fattoria Le Pupille Morellino di Scansano DOCG is a vibrant and approachable red wine from the Maremma region in Tuscany, Italy. Made primarily from Sangiovese (known locally as Morellino), this wine showcases the lively fruit, fresh acidity, and subtle spice that are hallmarks of this coastal Tuscan appellation. On the nose, it offers enticing aromas of ripe cherries, red plums, and blackberries, along with hints of Mediterranean herbs and a touch of spice. On the palate, it is medium-bodied with smooth tannins and bright acidity, delivering flavors of red fruits, licorice, and a subtle earthy undertone. The finish is fresh and persistent, making it a versatile and food-friendly wine.

Wine Details:

Type: Red Wine
Style: Medium-bodied, Fresh Red
Grape Varietal: Sangiovese (Morellino)
Taste Like: Like Chianti, but with a slightly softer, more fruit-forward profile and a touch of Mediterranean herbs, offering a fresher, coastal influence.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: Morellino di Scansano DOCG
Region: Maremma, Tuscany
Region Location: Coastal Tuscany, Italy
Country: Italy
Terroir: The vineyards are located on rolling hills with a mix of limestone and clay soils, benefiting from the warm, sunny climate of southern Tuscany and the cooling breezes from the nearby Tyrrhenian Sea. This combination provides the grapes with vibrant acidity and balanced ripeness.
Aging: Aged in stainless steel and a short period in large oak barrels to preserve the freshness of the fruit while adding subtle complexity and structure.
Farming: Sustainable farming practices are employed, with respect for the natural environment and focus on producing high-quality grapes.
Serving Temperature:
16-18°C – Serve slightly below room temperature to highlight the wine’s red fruit, fresh acidity, and smooth tannins.

Winery:
Fattoria Le Pupille is a prestigious estate in the Maremma region of Tuscany, recognized for its pioneering work with Morellino di Scansano and other fine wines. Founded by Elisabetta Geppetti, the estate is known for producing wines that combine elegance, tradition, and a modern interpretation of Tuscan terroir. Le Pupille is considered one of the leading producers in the region, crafting wines that reflect the vibrant, sun-kissed character of Maremma.

Dishes this wine pairs with:

Pasta with Meat Sauce: Perfect with classic Italian dishes like pappardelle with wild boar ragu or spaghetti Bolognese.
Grilled Meats: Ideal with grilled pork chops, lamb skewers, or beef steaks.
Pizza: Pairs wonderfully with margherita pizza or pizza with sausage and mushrooms.
Tuscan Roasts: Complements traditional Tuscan dishes such as roast pork or chicken with rosemary.
Hearty Salads: Matches well with grilled vegetable salads or a salad of arugula, tomatoes, and Pecorino cheese.
Cheeses this wine pairs with:

Pecorino Toscano (Italy): The salty, nutty flavors of Pecorino Toscano balance the wine’s bright acidity and red fruit.
Parmigiano-Reggiano (Italy): The savory, crystalline texture of Parmigiano-Reggiano enhances the wine’s smooth tannins and fruit profile.
Asiago (Italy): A mild, nutty cheese that pairs well with the wine’s bright cherry flavors.
Fontina (Italy): The semi-soft texture and earthy flavor of Fontina complement the wine’s Mediterranean herb notes.
Fior di Latte (Italy): The fresh, creamy texture of Fior di Latte pairs perfectly with the wine’s light, fruity character.