Feudi di San Gregorio Falanghina Del Sannio DOC 2023

Feudi di San Gregorio Falanghina del Sannio DOC is a bright, elegant white from Campania that showcases the freshness and finesse of this historic southern Italian grape. Produced in Sorbo Serpico, in the province of Avellino, this wine reflects the cool breezes and elevated vineyards of the Sannio area.

In the glass, it shows a straw-yellow colour with brilliant green reflections. The nose is intense and persistent, opening with delicate white flowers, citrus and fresh orchard fruit. On the palate, it is clean, fresh and well-balanced, with lively acidity and a crisp, refreshing finish.

Versatile and effortlessly drinkable, this Falanghina is ideal as an aperitif and pairs beautifully with simple fish dishes, vegetables and fresh cheeses.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Fresh, Crisp, Elegant
Grape Varietal: Falanghina
Tastes Like: Comparable to a Pinot Grigio or Vermentino, with citrus, white flowers, and fresh orchard fruit
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: Falanghina del Sannio DOC
Region: Campania, Italy
Terroir: Elevated vineyards with clay and limestone soils, influenced by cool breezes
Aging: Stainless steel to preserve freshness and aromatics
Serving Temperature: 8–10℃ – Serve well chilled

Feudi di San Gregorio is one of Southern Italy’s most respected modern wineries, playing a key role in revitalising Campania’s native grape varieties. Based in Sorbo Serpico, in the province of Avellino, the winery combines contemporary winemaking with deep regional knowledge. Their Falanghina del Sannio is crafted to express purity, freshness, and the natural elegance of this historic southern Italian grape.

Seafood: Perfect with grilled fish, calamari, or seafood antipasti
Pasta: Complements light pasta dishes with lemon, olive oil, or fresh herbs
Vegetarian: Pairs well with grilled vegetables, zucchini fritters, or fresh salads
Aperitif: Ideal on its own before dinner, served chilled

Fresh Mozzarella: Soft and milky, highlights the wine’s freshness
Ricotta: Light and creamy, complements the crisp acidity
Goat Cheese: Soft and tangy, enhances citrus and floral notes
Young Pecorino: Mild and lightly salty, balances the wine’s clean finish

Pesce all’Acqua Pazza (Fish in “Crazy Water”)

Ingredients:

• 4 white fish fillets (snapper, bream or barramundi)
• 2 tbsp extra virgin olive oil
• 2 garlic cloves, thinly sliced
• 200g cherry tomatoes, halved
• 100ml dry white wine
• 100ml water or light fish stock
• Fresh parsley, chopped
• Salt and cracked black pepper

Instructions:

1. Heat the olive oil in a wide pan over medium heat and gently warm the garlic until fragrant.
2. Add the cherry tomatoes and cook briefly until they begin to soften and release their juices.
3. Pour in the white wine and water, allowing the liquid to simmer for a few minutes.
4. Season the fish lightly and place the fillets into the pan, spooning the broth over the top.
5. Cover and cook gently for 6–8 minutes until the fish is just cooked through.
6. Finish with chopped parsley and cracked black pepper, then serve immediately with crusty bread.

The light, aromatic broth and fresh tomato flavours highlight Falanghina’s citrus brightness, floral lift and crisp acidity, creating a classic Campanian pairing.