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Grosset Piccadilly Chardonnay 2025
Grosset Piccadilly Chardonnay 2025
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Description
Description
Grosset Piccadilly Chardonnay comes from the Piccadilly Valley, the cool heart of the Adelaide Hills.
The Piccadilly Valley lies just behind Mount Lofty at around 500 metres, and its combination of altitude and cloud cover makes it one of the slowest-ripening sites in South Australia, well suited to Chardonnay and sparkling base. Grosset has worked with the valley since 1984. The wine is whole-bunch pressed, fermented with wild yeast in French barriques and matured on lees, with malolactic fermentation used sparingly to keep the acidity taut.
Serve at 12 degrees with crab, roast chicken or a gruyère tart. It rewards eight years or more.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

