Henri Champliau Cremant de Bourgogne Brut Authentique NV

Henri Champliau Cremant de Bourgogne Brut Authentique NV is a refined sparkling wine from Burgundy, crafted using the traditional method. It features aromas of green apples, citrus, and brioche, with hints of almonds and white flowers. On the palate, it is crisp and elegant, with a creamy mousse and a long, refreshing finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Sparkling Wine
Style: Brut, Crisp
Grape Varietal: Pinot Noir, Chardonnay
Tastes Like: Green apple, citrus, brioche, minerality
Alcohol Percentage: 12%
Closure: Cork
Size: 750mL
Region: Burgundy, France
Terroir: Limestone-rich soils with a cool climate
Aging: Traditional method fermentation
Serving Temperature: 6-8°C

Henri Champliau is a family-owned winery based in Burgundy, renowned for its expertise in crafting traditional method sparkling wines. Their dedication to precision and quality results in elegant and refreshing cuvées.

Seafood: Oysters, smoked salmon, or crab salad.
Poultry: Roast chicken with lemon or turkey with herb stuffing.
Vegetarian: Vegetable tempura or creamy leek tart.
Meat: Pork tenderloin or veal schnitzel.

Brie: Soft and creamy, enhancing the wine's delicate mousse.
Comté: Nutty and savoury, complementing the wine's crisp acidity.
Goat Cheese: Tangy and fresh, balancing the wine's citrus notes.
Camembert: Earthy and mild, matching the wine's elegance.

Smoked Salmon Canapés

Ingredients:

• 200g smoked salmon, thinly sliced
• 1 baguette, sliced into rounds
• 100g cream cheese
• 2 tbsp dill, chopped
• 1 lemon, zest and juice
• Salt and pepper, to taste

Instructions:

1. Toast the baguette slices until golden and crisp.
2. In a bowl, mix cream cheese, dill, lemon zest, and a splash of lemon juice. Season with salt and pepper.
3. Spread the cream cheese mixture onto the toasted baguette slices.
4. Top each slice with a piece of smoked salmon.
5. Garnish with extra dill and serve immediately.

Tip: For added texture, sprinkle capers on top of the salmon.