Inama Vin Soave Classico DOC 2021

Bright straw. Pear and apple on the fresh, deep nose. Then juicy and crisp, with clean flavors of apple jelly, white stone fruit and minerals; has good weight and texture for an entry level Soave. Closes long and clean.

Type: White Wine
Style: Light, Mineral
Grape Varietal: Garganega
Tastes Like: Comparable to a light Chardonnay, with white flowers, ripe apple, and almond.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Veneto, Italy
Terroir: Volcanic soils
Aging: Stainless steel to highlight freshness
Serving Temperature: 8-10°C

Inama is a historic winery in Soave, renowned for its dedication to preserving the authenticity of the Garganega grape. Their wines reflect the volcanic terroir and a commitment to tradition.

Seafood: Grilled prawns, lemon sole, or calamari.
Poultry: Chicken piccata or herb-roasted turkey.
Vegetarian: Asparagus risotto or zucchini fritters.
Meat: Pork medallions with a white wine sauce.

Pecorino: Salty and nutty, enhancing the wine's minerality.
Ricotta: Creamy and mild, balancing the fresh acidity.
Brie: Soft and buttery, complementing the fruity notes.
Parmigiano Reggiano: Aged and umami-rich, pairing beautifully with the wine's structure.

Asparagus Risotto

Ingredients:

• 1 cup Arborio rice
• 1 bunch asparagus, trimmed and chopped
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup dry white wine
• 4 cups vegetable stock, warmed
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a pan and sauté onion and garlic until softened.
2. Add Arborio rice and toast for 2 minutes.
3. Deglaze with white wine and let it absorb.
4. Add vegetable stock gradually, stirring continuously.
5. When rice is al dente, stir in asparagus and Parmesan. Season with salt and pepper.
6. Serve immediately, garnished with extra Parmesan.

Tip: Pair with Inama Vin Soave Classico for a harmonious combination.