La Linea Tempranillo 2022

La Linea Tempranillo is grown in the Adelaide Hills, a cool home for Spain's most important red grape.

Tempranillo ripens early and holds structure without climbing in alcohol, which makes the Hills' altitude and cold nights a sensible match rather than an obvious one. The project was set up specifically to work with Spanish varieties in South Australia, a bet that they suit the climate better than the French grapes planted a century ago. Fermentation is in small open vessels, with maturation in seasoned oak.

Serve at 16 degrees with chorizo, lamb or a slow-cooked stew. Drink over the next eight years.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.