La Tour Travers Travers Blanc 2022

La Tour Travers Travers Blanc 2022 is a refined, medium‐bodied white wine from the Bordeaux A.O.C. in France. Crafted from a classic blend of Sauvignon Blanc, Semillon, and Muscadelle, it unfolds with vibrant aromas of citrus, white peach, and delicate floral notes, all balanced by a subtle minerality that reflects its Bordeaux terroir. On the palate, expect a lively structure with refreshing acidity and a persistent, elegant finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium‐bodied
Grape Varietals: Sauvignon Blanc, Semillon, Muscadelle
Tastes Like: Crisp citrus, white peach, delicate floral notes, and refined minerality
Alcohol Percentage: ~12.5–13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Bordeaux A.O.C.
Region: Bordeaux, France
Terroir: A blend of clay and limestone soils imparting complexity and elegance
Aging: Typically aged in stainless steel or neutral oak to preserve fresh fruit character
Serving Temperature: 10–12°C – Best served slightly chilled

La Tour Travers is a reputable estate in Bordeaux known for its commitment to traditional winemaking and sustainable practices. Their meticulous vineyard management and careful winemaking techniques result in a wine that embodies the classic Bordeaux style with a modern, refreshing twist.

Seafood: Grilled white fish or shellfish with a lemon-herb dressing.
Poultry: Roast chicken with a light citrus sauce or herb‐roasted turkey.
Vegetarian: Fresh garden salads or a delicate vegetable tart that highlights the wine's bright acidity.
Meat: Light pork dishes such as pork tenderloin with an apple compote to complement its crisp finish.

Fresh Goat's Cheese: Tangy and vibrant, complementing the wine's crisp fruit notes.
Brie: Soft and creamy, enhancing its subtle floral and citrus nuances.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Citrus Avocado Salad with Lime Vinaigrette

Ingredients:

• 2 ripe avocados, diced
• 1 large grapefruit, segmented and chopped
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• Mixed salad greens (e.g., arugula or baby spinach)
• Juice of 1 lemon
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Fresh basil or mint, roughly chopped (for garnish)

Instructions:

1. In a large bowl, combine the diced avocados, grapefruit segments, cherry tomatoes, red onion, and salad greens.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well emulsified.
3. Drizzle the vinaigrette over the salad and toss gently to ensure even coating of all ingredients.
4. Garnish with fresh basil or mint and serve immediately.
5. Enjoy this refreshing, vibrant salad with a chilled glass of La Tour Travers Travers Blanc 2022 for a harmonious, terroir‐driven pairing.