La Tour Travers Travers Rosé 2015

La Tour Travers Travers Rosé 2015 is a captivating rosé from the Bordeaux A.O.C. in France. Crafted from a blend of Merlot and Cabernet Sauvignon, it displays an enticing bouquet of red berries, fresh citrus, and subtle floral hints. On the palate, the wine is light‐bodied and vibrant, offering a crisp, refreshing finish that truly reflects the elegance and heritage of Bordeaux.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine
Style: Light‐bodied
Grape Varietals: Merlot, Cabernet Sauvignon
Tastes Like: Red berries, fresh citrus, subtle floral hints, and refined minerality
Alcohol Percentage: ~12.5–13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Bordeaux A.O.C.
Region: Bordeaux, France
Terroir: Clay and limestone soils that impart complexity and freshness
Aging: Typically enjoyed young to preserve its vibrant fruit character
Serving Temperature: 10–12°C – Best served chilled

La Tour Travers is a well-established estate in Bordeaux known for its commitment to traditional winemaking. Their expertise in crafting balanced and expressive wines shines through in this rosé, which elegantly captures the essence of Bordeaux with finesse and charm.

Seafood: Lightly grilled shrimp or white fish with a citrus salsa.
Poultry: Grilled chicken with a fresh herb marinade or a light mixed salad.
Vegetarian: A crisp garden salad with a tangy vinaigrette or a light pasta tossed with cherry tomatoes and basil.
Meat: Char-grilled lamb or delicate beef carpaccio that complements its refreshing acidity.

Fresh Goat's Cheese: Tangy and creamy, echoing the wine's bright fruit notes.
Brie: Soft and delicate, enhancing its subtle floral hints.
Camembert: Mild and slightly earthy, providing a balanced contrast.
Younger Comté: Nutty and smooth, adding savory depth to the pairing.

Fresh Tomato and Basil Bruschetta

Ingredients:

• 1 small baguette, sliced into 1cm rounds
• 3–4 ripe tomatoes, diced
• 1/2 cup fresh basil, roughly chopped
• 1 garlic clove, halved
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Optional: A drizzle of balsamic reduction

Instructions:

1. Preheat your oven to 180°C. Arrange the baguette slices on a baking sheet and toast until lightly golden, about 5–7 minutes.
2. In a bowl, combine the diced tomatoes and chopped basil with the olive oil, salt, and pepper; mix gently.
3. Rub each toasted slice with the cut side of a garlic clove to impart a subtle garlic note.
4. Spoon the tomato and basil mixture generously over each slice. If desired, drizzle with a little balsamic reduction for extra depth.
5. Serve immediately alongside a chilled glass of La Tour Travers Travers Rosé 2015 for a harmonious, terroir‐driven pairing.