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La Tour Travers Travers Rouge 2020
La Tour Travers Travers Rouge 2020
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Description
Description
La Tour Travers Travers Rouge 2020 is a bold, full‐bodied red wine from the Bordeaux A.O.C. in Bordeaux, France. Crafted from a classic blend of Cabernet Sauvignon and Merlot, it unveils intense aromas of dark fruits, ripe plum, and subtle hints of spice with well-integrated oak nuances. On the palate, expect a rich, structured profile with robust tannins, balanced acidity, and a long, persistent finish that beautifully reflects its Bordeaux terroir.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.
Wine Details
Wine Details
Type: Red Wine
Style: Full‐bodied
Grape Varietals: Cabernet Sauvignon, Merlot
Tastes Like: Dark fruits, ripe plum, subtle spice, and oak nuances
Alcohol Percentage: ~14% (approx.)
Closure: Cork
Size: 750mL
Appellation: Bordeaux A.O.C.
Region: Bordeaux, France
Terroir: Clay and limestone soils imparting a deep, mineral complexity
Aging: Typically aged in oak barrels to develop structure and enhance complexity
Serving Temperature: 16–18°C – Best served slightly below room temperature
Winery
Winery
La Tour Travers is a historic estate in Bordeaux known for its commitment to traditional winemaking techniques. With a rich heritage and meticulous vineyard management, the estate produces red wines that embody the classic, terroir‐driven character of Bordeaux with elegance and depth.
Food Pairings
Food Pairings
Red Meat: Grilled steak or roasted lamb that echo the wine's intense fruit and spice notes.
Poultry: Duck confit or herb‐roasted chicken that complements its robust structure.
Vegetarian: A hearty ratatouille or wild mushroom stew that accentuates its earthy complexity.
Game: Venison with a berry reduction to balance its rich tannins and dark fruit flavors.
Cheese Pairings
Cheese Pairings
Aged Comté: Nutty and savory, enhancing the wine's deep fruit and spice profile.
Roquefort: A bold blue cheese providing a striking contrast to its robust character.
Brie de Meaux: Soft and creamy, offering a gentle complement to its structured palate.
Fresh Goat's Cheese: Tangy and vibrant, adding brightness to the pairing.
Recipe
Recipe
Slow-Roasted Beef Short Ribs with Red Wine Reduction
Ingredients:
- 1.5 kg beef short ribs
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 750mL La Tour Travers Travers Rouge 2020 (or a similar red wine)
- 2 cups beef or vegetable stock
- 2 tbsp tomato paste
- 1 sprig rosemary
- 2 sprigs thyme
- 1 bay leaf
Instructions:
- Preheat your oven to 160°C.
- Season the beef short ribs generously with salt and pepper. In a heavy, ovenproof pot, heat the olive oil over medium-high heat and sear the ribs on all sides until deeply browned. Remove and set aside.
- Add the chopped onion, garlic, carrots, and celery to the pot and sauté until softened, about 5 minutes.
- Stir in the tomato paste and cook for another 2 minutes.
- Return the short ribs to the pot and pour in the red wine and stock. Add the rosemary, thyme, and bay leaf. Bring the mixture to a simmer.
- Cover the pot and transfer to the oven. Roast slowly for 3–4 hours until the meat is tender and falling off the bone.
- Remove the ribs and strain the sauce. Simmer the sauce on the stovetop to reduce and thicken to a rich red wine reduction; adjust seasoning with salt and pepper if needed.
- Plate the ribs, drizzle with the red wine reduction, and garnish with fresh herbs. Serve immediately.
- Enjoy this hearty dish alongside a glass of La Tour Travers Travers Rouge 2020 for a truly harmonious, terroir‐driven pairing.
