• Lava Falanghina Beneventano IGT 2022 - DiVino.com.au
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Lava Falanghina Beneventano IGT 2022

Lava Falanghina Beneventano IGT 2022

$35.00 AUD
$35.00 AUD
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Varietal
Region
Winery
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Description

Bright straw yellow. Intense aroma, quite persistent, fruity. Medium-bodied, well-balanced, quite intense and persistent.
Easy to drink, great as aperitif. Matches light main courses, white meat, young cheeses, ideal with fish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: White Wine
Style: Light-bodied, Fresh
Grape Varietal: Falanghina
Tastes Like: Comparable to a Pinot Grigio, with citrus, white flowers, and green apple, finishing with a crisp minerality.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Campania, Italy
Terroir: Volcanic soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Winery

Lava is a boutique winery in Campania, dedicated to showcasing the unique character of the region's volcanic terroir. Their Falanghina reflects the elegance and vibrancy of Campania's native white varietals.

Food Pairings

Seafood: Grilled prawns or lemon butter scallops.
Poultry: Chicken piccata or herb-roasted turkey breast.
Vegetarian: Artichoke salad or zucchini fritters.
Meat: Pork tenderloin or veal schnitzel.

Cheese Pairings

Feta: Salty and tangy, enhancing the wine's freshness.
Goat Cheese: Creamy and mild, complementing the wine's acidity.
Pecorino Toscano: Firm and nutty, balancing the wine's crispness.
Brie: Soft and buttery, pairing beautifully with the wine.

Recipe

Lemon Butter Scallops

Ingredients:

  • 500g scallops
  • 2 tbsp olive oil
  • 2 tbsp butter
  • Juice of 1 lemon
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Pat scallops dry and season with salt and pepper.
  2. Heat olive oil in a pan over medium-high heat. Sear scallops for 2-3 minutes on each side until golden brown.
  3. Remove scallops and reduce heat. Add butter, garlic, and lemon juice to the pan. Cook until fragrant.
  4. Return scallops to the pan to coat in sauce. Garnish with parsley and serve immediately.

Tip: Pair with Lava Falanghina for a bright and elegant match.

Tags: Campania, Falanghina, Italy, Light-bodied-white-wine

SMALL QUALITY PRODUCERS

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WE'LL REPLACE IT

We pride ourselves on giving you exceptional wine. So if you don't like a bottle, we'll gladly replace it with one you will love.

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We only work with winemakers that don't add unnecessary sulphites, chemicals or additives. So you can enjoy quality wine, headache free.