Le Petit Cochonnet Chardonnay 2021

Le Petit Cochonnet Chardonnay is a fresh and easy-going white wine from the Languedoc region of southern France. This approachable Chardonnay offers lively aromas of citrus, white peach, and a hint of floral lift. The palate is clean and smooth, with soft fruit flavours and a gentle, refreshing finish. A delightful everyday white that pairs beautifully with light dishes or as an apéritif on a sunny afternoon.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light-bodied, Fresh
Grape Varietal: Chardonnay
Tastes Like: Citrus, white peach, pear, floral
Alcohol Percentage: 12.5%
Closure: Screw Cap
Size: 750mL
Appellation: Vin de France
Region: Languedoc, France
Terroir: Warm Mediterranean climate with clay-limestone soils
Aging: Fermented and aged in stainless steel to preserve freshness
Serving Temperature: 8–10°C – Best served chilled

Le Petit Cochonnet is a playful and approachable label from southern France, created to showcase easy-drinking wines that reflect the sunny Languedoc terroir. Produced by Dynamic Wines, this Chardonnay offers classic varietal expression with a fresh twist, ideal for casual occasions or sharing with friends. Its simple charm and clean profile make it a go-to white for relaxed enjoyment.

Seafood: Grilled white fish or prawn skewers with lemon.
Poultry: Chicken salad with citrus dressing or roast chicken with herbs.
Vegetarian: Zucchini and goat cheese tart or green pea risotto.
Meat: Pork fillet with apple or veal schnitzel.

Brie: Soft and creamy, matching the wine's texture.
Chèvre: Fresh and bright, enhancing citrus notes.
Feta: Salty and crisp, complementing the wine's lift.
Ricotta: Light and smooth, balancing gentle fruit.

Salade de Courgettes au Citron (Zucchini and Lemon Salad)

Ingredients:

• 2 zucchinis, thinly sliced
• 1 lemon, juiced and zested
• 2 tbsp olive oil
• 50g shaved parmesan
• Salt and pepper, to taste
• Fresh mint or parsley, chopped

Instructions:

1. In a bowl, toss zucchini with lemon juice, zest, olive oil, salt, and pepper.
2. Let marinate for 15 minutes. Add herbs and top with parmesan shavings.
3. Serve chilled with a glass of Le Petit Cochonnet Chardonnay for a refreshing pairing.