Louis Billard Meursault 2022

Louis Billard Meursault 2022 is a sumptuous full‐bodied white wine from the Côte‐de‐Beaune in Burgundy, France. Crafted exclusively from Chardonnay using organic production methods, it unfolds with complex aromas of ripe orchard fruits, subtle citrus, and delicate hints of vanilla, all underscored by a refined minerality. On the palate, expect a rich, creamy texture balanced by vibrant acidity and a long, elegant finish that beautifully expresses the character of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Full‐bodied, Organic
Grape Varietal: Chardonnay
Tastes Like: Ripe orchard fruits, subtle citrus, delicate vanilla, and refined minerality
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Meursault
Region: Côte‐de‐Beaune, Burgundy, France
Terroir: Limestone and chalk soils with distinctive mineral nuances
Aging: Aged in oak barrels to enhance richness and complexity while preserving vibrant fruit character
Serving Temperature: 10–12°C – Best served slightly chilled

Louis Billard is a renowned, family‐owned estate in Burgundy, dedicated to organic viticulture and traditional winemaking practices. Their meticulous vineyard management and careful cellar practices enable them to produce Chardonnay that truly captures the elegant, terroir‐driven character of Meursault.

Seafood: Butter‐poached lobster or seared scallops with a citrus beurre blanc.
Poultry: Roast chicken with a creamy herb sauce or turkey medallions in a delicate white wine reduction.
Vegetarian: Wild mushroom risotto or a truffle‐infused pasta that highlights the wine's layered fruit and oak nuances.
Meat: Light pork tenderloin with an apple or pear compote to complement its full‐bodied profile.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's bright fruit and citrus notes.
Brie: Soft and creamy, enhancing its subtle oak and vanilla hints.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Herb-Crusted Chicken with Creamy White Wine Sauce

Ingredients:

• 4 chicken breasts (skinless, boneless)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 shallot, finely chopped
• 2 garlic cloves, minced
• 1 cup Louis Billard Meursault 2022 (or a similar Chardonnay)
• 1/2 cup chicken stock
• 1/2 cup heavy cream
• 1 tsp fresh thyme leaves
• 1 tsp Dijon mustard
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat and sear the chicken until golden on both sides, about 4–5 minutes per side. Remove the chicken and set aside.
2. Lower the heat to medium and add the chopped shallot and garlic to the skillet. Sauté until softened, about 2 minutes.
3. Deglaze the pan by pouring in the white wine, stirring to loosen any browned bits. Stir in the chicken stock, Dijon mustard, and thyme leaves, then allow the sauce to simmer for 3–4 minutes until slightly reduced.
4. Pour in the heavy cream and continue to simmer until the sauce thickens, about 5 minutes. Adjust seasoning with salt and pepper as needed.
5. Return the chicken to the skillet, spoon the creamy sauce over the top, and heat through for an additional 2 minutes.
6. Plate the chicken, garnish with freshly chopped parsley, and serve immediately.
7. Enjoy with a chilled glass of Louis Billard Meursault 2022 for a harmonious, terroir-driven pairing.