Louis Billard Saint-Aubin Premier Cru “Les Castets” 2022

Louis Billard Saint-Aubin Premier Cru “Les Castets” 2022 is a sumptuous, full-bodied white wine from the Côte-de-Beaune in Burgundy, France. Crafted exclusively from Chardonnay using organic production methods, it unveils complex aromas of ripe orchard fruits, subtle citrus, and delicate notes of toasted brioche, all underscored by refined minerality. On the palate, expect a rich, creamy texture balanced by vibrant acidity and a long, elegant finish that truly reflects its expressive terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Full-bodied, Organic
Grape Varietal: Chardonnay
Tastes Like: Ripe orchard fruits, subtle citrus, toasted brioche, and refined minerality
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Saint-Aubin Premier Cru
Region: Côte-de-Beaune, Burgundy, France
Terroir: Limestone and clay soils imparting distinctive minerality with chalky nuances
Aging: Aged in oak barrels to develop complexity and richness while preserving vibrant fruit character
Serving Temperature: 10–12°C – Best served slightly chilled

Louis Billard is a respected, family-owned estate in Burgundy dedicated to organic viticulture and traditional winemaking practices. Their commitment to meticulous vineyard management and gentle cellar techniques allows their Chardonnay to express the full-bodied elegance and complexity of Saint-Aubin Premier Cru "Les Castets," capturing the true essence of its terroir.

Seafood: Butter-poached lobster or seared scallops with a citrus beurre blanc.
Poultry: Roast chicken with a creamy herb sauce or turkey medallions in a delicate white wine reduction.
Vegetarian: Wild mushroom risotto or a truffle-infused pasta that accentuates the wine's layered fruit and oak nuances.
Meat: Light pork tenderloin with an apple or pear compote to complement its full-bodied profile.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's crisp fruit and citrus notes.
Brie: Soft and creamy, enhancing its subtle oak and vanilla nuances.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Young Comté: Semi-hard and nutty, adding a savory depth to the pairing.

Herbed Roast Chicken with Lemon-Herb Butter Sauce

Ingredients:

• 4 chicken breasts (skinless, boneless)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 shallot, finely chopped
• 2 garlic cloves, minced
• 1 cup Louis Billard Saint-Aubin Premier Cru "Les Castets" 2022 (or a similar Chardonnay)
• 1/2 cup chicken stock
• 1/2 cup heavy cream
• 1 tsp Dijon mustard
• Juice of 1 lemon
• 1 tsp fresh thyme leaves
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat and sear the chicken until golden on both sides, about 4–5 minutes per side. Remove the chicken and set aside.
2. Lower the heat to medium and add the chopped shallot and garlic to the skillet. Sauté until softened, about 2 minutes.
3. Deglaze the pan by pouring in the Chardonnay, stirring to release the browned bits from the bottom. Add the chicken stock, Dijon mustard, lemon juice, and thyme. Allow the sauce to simmer for 3–4 minutes until slightly reduced.
4. Stir in the heavy cream and continue simmering until the sauce thickens, about 5 minutes. Adjust seasoning with salt and pepper if needed.
5. Return the chicken to the skillet and spoon the lemon-herb butter sauce over it. Let it heat through for 2 minutes.
6. Plate the chicken, drizzle with extra sauce, and garnish with freshly chopped parsley. Serve immediately.
7. Enjoy with a chilled glass of Louis Billard Saint-Aubin Premier Cru "Les Castets" 2022 for a harmonious, terroir-driven pairing.