Oliver Tricon Chablis 2022

Olivier Tricon Chablis is a fresh and elegant white wine from Burgundy, France, crafted from 100% Chardonnay grapes. This light to medium-bodied wine offers enticing aromas of citrus, green apple, and white flowers, with a crisp palate showcasing notes of lemon zest, minerality, and a touch of flint, balanced by vibrant acidity and a long, clean finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Crisp, Mineral-driven
Grape Varietal: Chardonnay
Tastes Like: Comparable to a Sauvignon Blanc, with green apple, citrus, and wet stone.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Burgundy, France
Terroir: Kimmeridgian limestone
Aging: Stainless steel for freshness
Serving Temperature: 8-10°C

Oliver Tricon is a family-run winery in Chablis, known for its dedication to producing elegant wines that capture the essence of the region's unique terroir.

Seafood: Oysters, seared scallops, or lemon sole.
Poultry: Herb-roasted chicken or turkey breast.
Vegetarian: Asparagus risotto or creamy mushroom pasta.
Meat: Pork tenderloin with apple sauce.

Goat Cheese: Fresh and tangy, enhancing the wine's acidity.
Camembert: Creamy and earthy, complementing the wine's minerality.
Gruyere: Savoury and nutty, balancing the wine's citrus notes.
Comté: Aged and complex, pairing beautifully with the wine's depth.

Asparagus Risotto

Ingredients:

• 1 cup Arborio rice
• 1 bunch asparagus, trimmed
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup dry white wine
• 4 cups vegetable stock, heated
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Blanch asparagus in boiling water, then chop into small pieces.
2. Heat olive oil in a pan and sauté onion and garlic until softened.
3. Add Arborio rice and toast for 2 minutes.
4. Pour in white wine and stir until absorbed.
5. Add stock one ladle at a time, stirring constantly, until rice is tender and creamy.
6. Stir in Parmesan cheese and asparagus. Season with salt and pepper.

Tip: Enjoy with Oliver Tricon Chablis for a perfect springtime pairing.