Olivier Leflaive Bourgogne Aligoté 2021

Olivier Leflaive Bourgogne Aligoté is a crisp and refreshing white wine from Burgundy, France, crafted from 100% Aligoté grapes. This light-bodied wine offers vibrant aromas of green apple, citrus, and white flowers, with a zesty palate featuring lemon zest, pear, and a touch of minerality, balanced by lively acidity and a clean, refreshing finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Crisp, Fresh
Grape Varietal: Aligoté
Tastes Like: Comparable to a lighter-style Burgundy Chardonnay, with citrus, green apple, and a touch of almond, finishing with vibrant acidity.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Burgundy, France
Terroir: Limestone and clay soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Olivier Leflaive is a prestigious Burgundy producer renowned for crafting wines that highlight the region's elegance and terroir. The Bourgogne Aligoté is a lively expression of this often-overlooked grape variety.

Seafood: Grilled prawns or oysters.
Game: Herb-roasted quail.
Vegetarian: Zucchini fritters or fresh garden salads.
Meat: Herb-crusted chicken breast or pork tenderloin.

Goat Cheese: Fresh and zesty, complementing the wine's crispness.
Brie: Soft and creamy, balancing the wine's minerality.
Camembert: Earthy and mild, enhancing the wine's elegance.
Australian Triple Cream Brie: Rich and smooth, pairing beautifully with the wine's acidity.

Zucchini Fritters

Ingredients:

• 2 medium zucchinis, grated
• 1 egg
• 1/4 cup plain flour
• 2 tbsp Parmesan cheese, grated
• 1 garlic clove, minced
• Salt and pepper, to taste
• Olive oil, for frying

Instructions:

1. Grate zucchini and squeeze out excess water. Place in a bowl.
2. Mix in egg, flour, Parmesan, garlic, salt, and pepper until combined.
3. Heat olive oil in a pan. Drop spoonfuls of the mixture into the pan and flatten slightly.
4. Cook fritters for 2-3 minutes on each side until golden. Serve warm.

Tip: Add a dollop of sour cream or Greek yoghurt for a creamy touch.