Petit Leon Bordeaux 2016

Petit Leon Bordeaux is a classic and versatile red wine from Bordeaux, France. Crafted from a blend of Merlot and Cabernet Sauvignon, it reveals aromas of red berries, blackcurrants, and subtle spices, with undertones of cedar and tobacco. The palate is medium-bodied, with soft tannins, balanced acidity, and a smooth, fruit-forward finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Elegant
Grape Varietal: Merlot, Cabernet Sauvignon
Tastes Like: Comparable to a Cabernet Sauvignon, with redcurrant, black cherry, and earthy undertones.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Bordeaux, France
Terroir: Gravel and clay soils
Aging: Aged in stainless steel and oak
Serving Temperature: 16-18°C

Petit Leon is a boutique label focused on producing Bordeaux wines with finesse and elegance. The 2016 vintage is a testament to the region's balance and charm.

Seafood: Grilled salmon or tuna steaks.
Poultry: Roasted duck or chicken coq au vin.
Vegetarian: Ratatouille or stuffed mushrooms.
Meat: Beef bourguignon or lamb stew.

Brie: Creamy and mild, complementing the wine's elegance.
Comté: Nutty and savoury, balancing the wine's tannins.
Roquefort: Bold and salty, adding a delicious contrast.
Cheddar: Sharp and aged, enhancing the wine's depth.

Beef Bourguignon

Ingredients:

• 1kg beef, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 garlic cloves, minced
• 1 cup red wine
• 2 cups beef stock
• 2 tbsp tomato paste
• 1 bay leaf
• Salt and pepper, to taste

Instructions:

1. Season beef with salt and pepper, then sear in olive oil until browned. Remove and set aside.
2. In the same pot, sauté onion, carrots, and garlic until softened.
3. Deglaze with red wine, then add beef stock, tomato paste, and bay leaf.
4. Return beef to the pot and simmer on low heat for 2 hours, until tender.
5. Serve over mashed potatoes or with crusty bread.

Tip: Pair with Petit Leon Bordeaux for a classic French dining experience.