• Pierre Gimonnet & Fils Cuvée Cuis 1er Cru Brut Blanc de Blancs NV - DiVino.com.au
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Pierre Gimonnet & Fils Cuvée Cuis 1er Cru Brut Blanc de Blancs NV

Pierre Gimonnet & Fils Cuvée Cuis 1er Cru Brut Blanc de Blancs NV

$90.00 AUD
$90.00 AUD
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Description

Pierre Gimonnet & Fils Cuvée Cuis 1er Cru Brut Blanc de Blancs NV is an elegant and refreshing sparkling wine from Champagne, France. Made entirely from Chardonnay, it offers aromas of green apple, lemon zest, and white flowers, with subtle notes of almond and brioche. The palate is crisp and lively, with fine bubbles and a long, mineral-driven finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: Sparkling Wine
Style: Light-bodied, Elegant
Grape Varietal: Chardonnay
Tastes Like: Comparable to a Blanc de Blancs Champagne, with green apple, lemon zest, and a creamy mousse, finishing with vibrant minerality and finesse.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Champagne, France
Terroir: Chalky limestone soils
Aging: 36 months on lees
Serving Temperature: 6-8°C

Winery

Pierre Gimonnet & Fils is a family-owned Champagne house known for producing exceptional Blanc de Blancs. Their Cuvée Cuis 1er Cru highlights the finesse and purity of Chardonnay from premier cru vineyards.

Food Pairings

Seafood: Oysters, smoked salmon, or grilled prawns.
Poultry: Herb-roasted chicken or turkey breast.
Vegetarian: Asparagus tart or a fresh goat cheese salad.
Meat: Pork tenderloin or veal medallions.

Cheese Pairings

Brie: Creamy and mild, complementing the wine's mousse.
Comté: Nutty and aged, enhancing the wine's crispness.
Goat Cheese: Tangy and fresh, balancing the wine's minerality.
Camembert: Soft and buttery, pairing beautifully with the wine.

Recipe

Asparagus Tart

Ingredients:

  • 1 sheet puff pastry
  • 1 bunch asparagus, trimmed
  • 1 cup grated Gruyère cheese
  • 2 eggs
  • 1/2 cup cream
  • Salt and pepper, to taste

Instructions:

  1. Preheat the oven to 200°C. Line a tart pan with puff pastry and trim the edges.
  2. Arrange asparagus on the pastry base. Sprinkle with Gruyère cheese.
  3. Whisk eggs and cream together, season with salt and pepper, and pour over the asparagus and cheese.
  4. Bake for 25–30 minutes, or until golden and set. Serve warm with a glass of Champagne.

Tip: Add a sprinkle of fresh thyme for extra flavour.

Tags: Champagne, Cuis, France

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