Rimauresq Côtes de Provence Blanc 2022

Rimauresq Côtes de Provence Blanc Cuvée Classique 2022 is a vibrant, organically grown white wine made entirely from Rolle (Vermentino). Highly aromatic and mineral in character, this wine showcases purity and precision with notes of white peach, citrus blossom, and crushed stone. The palate is full and textured, yet fresh and lifted, with a saline edge and a long, clean finish. A superb expression of Provençal terroir that is both refined and refreshing.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Aromatic, Mineral
Grape Varietal: 100% Rolle (Vermentino)
Tastes Like: White peach, citrus blossom, crushed stone, saline minerality
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: Côtes de Provence
Region: Provence, France
Terroir: Clay-limestone and schist soils at the foot of the Maures Mountains
Aging: Vinified in stainless steel for freshness and clarity
Serving Temperature: 8–10°C – Best served chilled

Château Rimauresq is a Cru Classé estate in Provence known for its commitment to organic viticulture and precise, terroir-driven wines. The Cuvée Classique Blanc is sourced from high-altitude plots that benefit from cooling breezes and mineral-rich soils, allowing Rolle to develop aromatic complexity and freshness. This white wine is a testament to the finesse of the estate's winemaking and the elegance of Provence whites.

Seafood: Oysters with lemon or grilled sea bass with fennel.
Poultry: Lemon and herb roast chicken or turkey with citrus glaze.
Vegetarian: Zucchini and ricotta tart or grilled asparagus with almonds.
Cheese: Fresh goat cheese or young Comté.

Chèvre: Fresh and tangy, enhancing citrus and mineral notes.
Comté: Young and nutty, balancing richness and freshness.
Brousse: Mild and creamy, pairing delicately with fruit.
Ricotta Salata: Firm and salty, matching the wine's texture.

Soupe au Pistou (Vegetable Soup with Basil Paste)

Ingredients:

• 2 carrots, diced
• 2 zucchini, diced
• 1 onion, chopped
• 1 leek, sliced
• 200g green beans, chopped
• 2 tomatoes, peeled and chopped
• 1 tin white beans
• 1L vegetable stock
• Salt and pepper, to taste

Pistou Paste:

• 1 bunch fresh basil
• 2 garlic cloves
• 3 tbsp olive oil
• Grated Parmesan (optional)

Instructions:

1. Sauté onion and leek in olive oil, then add remaining vegetables and stock.
2. Simmer for 30 minutes until tender. Add beans and cook 10 minutes more.
3. Blend basil, garlic, olive oil, and cheese to form pistou. Stir into soup just before serving.
4. Serve with crusty bread and a chilled glass of Rimauresq Côtes de Provence Blanc.