Santa Sofia Valpolicella Classico DOC 2023

Santa Sofia Valpolicella DOC 2023 is a vibrant and expressive red wine from the prestigious Valpolicella region in Veneto, Italy. Crafted using the traditional blend of Corvina, Rondinella, and Molinara grapes, this 2023 vintage offers an elegant balance of freshness and fruit intensity. With enticing aromas of ripe red berries, cherry, and a hint of herbs, the palate reveals flavours of blackberry, plum, and a subtle touch of spice. Soft tannins and a clean, smooth finish make this Valpolicella a perfect everyday wine, ideal for pairing with a variety of dishes.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium Bodied, Balanced
Grape Varietals: Corvina, Rondinella, Molinara
Tastes Like: Comparable to medium-bodied fresh Pinot Noir, with ripe red berries, cherry, blackberry, plum, and a touch of spice.
Alcohol Percentage: ~13%
Closure: Cork
Size: 750mL
Region: Veneto, Italy
Terroir: Clay and limestone soils, which contribute to the wine’s vibrant freshness and fruit intensity.
Aging: Stainless steel, preserving freshness and fruit purity
Serving Temperature: 14-16°C

Santa Sofia is a renowned winery located in the heart of the Valpolicella region, dedicated to producing wines that highlight the unique terroir of the area. Their Valpolicella DOC 2023 is a testament to the winery's expertise, with a focus on balance and elegance. Using traditional winemaking techniques and the region’s indigenous grape varieties, Santa Sofia produces wines that are perfect for a variety of occasions and pair well with a wide range of dishes.

Red Meat: Lightly grilled steak or roast lamb, which pair well with the wine’s fresh fruit and subtle spice.
Poultry: Herb-roasted chicken or turkey, ideal with its smooth texture and balanced acidity.
Vegetarian: A vegetable pasta or Mediterranean-inspired salad, which enhances the wine’s freshness and fruit-forward profile.
Cheese: Fresh cheeses like mozzarella or goat cheese, which complement the wine’s fruit intensity and smooth finish.

Fresh Mozzarella: Creamy and soft, offering a perfect balance to the wine’s fresh fruit flavours.
Goat Cheese: Tangy and mild, complementing the wine’s smooth tannins and subtle herbal notes.
Ricotta: Mild and smooth, enhancing the wine’s light and refreshing profile.
Grana Padano: Nutty and firm, pairing well with the wine’s fruit and spice notes.

Ravioli di Zucca (Pumpkin Ravioli)

Ingredients:

• 300g fresh ravioli (stuffed with pumpkin and ricotta)
• 2 tbsp butter
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 1/2 tsp fresh sage, chopped
• 50g grated Parmesan cheese
• Salt and pepper, to taste
• Fresh sage leaves, for garnish

Instructions:

1. Bring a large pot of salted water to the boil and cook the ravioli according to the package instructions (usually 2-3 minutes for fresh ravioli). Drain, reserving a little pasta water.
2. While the ravioli cooks, heat the butter and olive oil in a large pan over medium heat. Add the chopped onion and cook for 4-5 minutes, until softened.
3. Stir in the chopped sage and cook for another minute until fragrant.
4. Add the cooked ravioli to the pan and gently toss them in the butter and sage sauce, adding a little pasta water to help coat the ravioli.
5. Season with salt and pepper to taste, then transfer the ravioli to serving plates.
6. Sprinkle with grated Parmesan cheese and garnish with fresh sage leaves before serving.
7. Serve the ravioli warm, alongside a glass of Santa Sofia Valpolicella DOC for a perfect pairing.